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Celebrating food holidays in JuneGuests love a good celebration, so if your restaurant can get in on the fun, food holidays offer a chance to draw in a new crowd and offer your regulars a unique experience. You can use the festivities to try out new promos, experiment with your menu, change the ambience, and start building a following for these events – all while filling your tables and upping your revenues!
Restaurateurs embrace technology ahead of a looming recessionTo meet the ever-changing demands of today's customers, restaurant owners must prioritize investments in integrated technology. By implementing cutting-edge technology, restaurants can deliver exceptional customer service and uphold guest satisfaction, cementing their reputation as top-tier dining destinations.
7 ways to grow your restaurant's social media followersThe restaurant industry is increasingly being driven and impacted by social media. Apps like Instagram, TikTok, and Facebook can help you generate more website hits, create buzz, and contribute to your restaurant’s overall success. Think of it this way: if each post is like a mini billboard, then the more followers you have, the more potential customers you’re reaching. So, it’s worth the effort to increase your audience!
Trend Watch: Mochiko chicken, chioggia beets, yubaIn the most recent edition of Trend Watch with Technomic, we highlight three current top menu trends across Canada. This month we are focusing on mochiko chicken, chioggia beets, and yuba, showcasing some of the restaurants that are successfully featuring these items on their menu.
5 tips to attract and hire the best talent for your patioAs the warmer weather approaches, restaurants are gearing up for the busy patio season. However, finding and hiring qualified staff to meet the increased demand can be a challenging task. In this article, we will discuss five effective staffing strategies to help your restaurant attract and hire the best talent for the patio season.
