Nashville Buffalo Hot Chicken Sandwich
Chef Chen Chen’s Nashville Buffalo Chicken Sandwich is a sweet and smoky tribute to a Tennessee classic. Made with Cattlemen’s® Memphis Sweet BBQ Sauce, Frank’s RedHot® Original Cayenne Pepper Sauce, and a hint of OLD BAY® seasoning, this dish brings unforgettable flavour to menus.
Servings: 4
Ingredients
Chicken
- 4 pc Chicken breasts, trimmed to 4oz
- 2 tbsp Frank’s® RedHot Original Cayenne Pepper Sauce
BBQ Parmesan Ranch Sauce
- 2 cups Ranch
- 1/4 cup Cattlemen’s® Memphis Sweet® BBQ Sauce
- 1/4 cup Parmesan
- 1/3 cup Red onion, brunoise
- 1/3 cup Pickles, brunoise
Buffalo Sauce
- 2 cups Frank’s® RedHot Original Cayenne Pepper Sauce
- 3 tsp Hot mix
- 1/4 cup White vinegar
- 1/2 tsp French’s® Worcestershire Sauce
- 1/2 cup Cold butter
Chicken Dredge Flour
- 1 cup AP flour
- 3 tbsp Corn starch
- 1 tbsp OLD BAY® Seasoning
Chicken Dredge Liquid
- 1 cup Buttermilk
- 2 tbsp Corn starch
- 3 tbsp Water
- 4 Potato buns
- 1 cup Shredded iceberg lettuce
Method
Marinate chicken in Frank’s RedHot® Original Cayenne Pepper Sauce overnight in the refrigerator
BBQ Parmesan Ranch Sauce: Combine ranch, Cattlemen’s® Memphis Sweet BBQ Sauce, parmesan, red onions, and pickles into a Vitamix and pulse until smooth. Store in an airtight container and keep refrigerated
Buffalo Sauce: Combine Frank’s RedHot® Original Cayenne Pepper Sauce, hot mix, white vinegar, Worcestershire, and cold butter in a Vitamix and pulse until smooth. Store in an airtight container
Mix dredge flour and set aside
Mix dredge liquid. Set aside in cooler
Preheat deep fryer to 345F
Toss the chicken breasts in dredge flour to fully coat, and place into dredge liquid
Take from dredge liquid, and coat in dredge flour once more
Place chicken into the fryer and cook to an internal temperature of 160F, ensuring to flip halfway through
Remove chicken from the fryer and let drain
Toast bun on a pan or flat top and spread 1 tbsp of BBQ Parmesan Ranch on each side of the bun
Toss the chicken in 2oz of the Buffalo Sauce and place on the bun
Drizzle some extra sauce on top and serve
