Canadian company’s Oil Chef wins Best New Product at 2019 Restaurant and Hotel Trade Show

Press Release

Montreal-based Eco-Friendly Chef Corp came back as the big winner from the 2019 Restaurant and Hotel Trade show in Florida, with its flagship product, Oil Chef, winning Best New Product.

Oil Chef helps fry foods quicker, improving food texture, flavour, colour and reduces the oil content of food (thus lowering calorie content, making for healthier fried food) by simply adding a small device to their existing deep fryers.

Founder and CEO Sean Farry told the press “This is a fantastic milestone and a pillar of industry recognition. We are really grateful for this award and would like to thank all at the Florida Restaurant and Lodging Association, industry peers and media who have voted for us. When we tell restaurant owners that Oil Chef will safely double their fryer oil life and improve food quality, they are skeptical. This award is a game-changer and we will continue to help restaurants reduce their frying costs, and make fried food healthier.”

This eco-friendly technology significantly reduces your carbon footprint and the award-winning technology behind the Oil Chef device is the only FDA-approved solution of its kind approved for sale in the U.S.A.

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