Chef Q&A with Blair Lebsack and Caitlin Fulton: “There has to be passion at the heart of it”

Blair Lebsack and Caitlin Fulton, partners in business and life, didn’t want to wait around to open their restaurant, so they didn’t. Instead, they launched a series of seasonal, pop-up farm dinners while they searched. They found it in 2013, and with Lebsack running the kitchen and Fulton running the front of house, the duo […]

Q&A with Robin Wasicuna: “It doesn’t matter what you’re producing if you’re putting out a good product”

Robin Wasicuna is at a crossroads. Earlier this year, the Yellowknife-based chef closed down his brick-and-mortar restaurant, the Twin Pines Diner, to open his second food truck. His first became Yellowknife’s sole go-to for burgers made with freshly ground meat, homemade accoutrements and proper buns, an approach that sparked some friendly, productive competition with other […]