Tastes continue to evolve, but don’t forget about the classics
In 2020, Canadian menu trends will continue to follow the trajectory of recent years, specifically in regard to the demand for ethnic flavours.
Category Results for: Crunching Numbers
Hard Bargain: Third-party delivery may be costly, but restaurateurs can’t afford not to engage with it
By Jeff Dover Delivery is the fastest-growing segment in Canada’s foodservice industry. According to Ipsos Foodservice Monitor, delivery foodservice sales were $4.3 billion in Canada in 2018, an increase of 44 per cent over the previous year, with delivery now accounting for 8 per cent of QSR and 6 per cent of FSR meals. In […]