Trend watch: Dandelion, salsa macha, charcoal

By Katie Belflower In our latest edition of Trend Watch with Technomic, we are focusing on three current top menu trends across Canada, showcasing some of the restaurants that are creatively and successfully adding these items, flavours, or ingredients to their menus. This edition focuses on dandelion, salsa macha, and charcoal. Dandelion Dandelions are hardy […]

Celebrate spring’s best holidays at your restaurant

Spring is right around the corner, so get into the spirit by planning to celebrate some of the holidays of the season with your restaurant guests. From the menu to the décor and ambiance, get a head start on the spring celebrations by preparing early, marketing your events, and filling those tables this season. March […]

Will 2024 be easier for operators?

As we move through the first quarter of 2024, looking back to the final quarter of last year can give us some insight into restaurant success, consumer spending, and what’s trending this year. How did restaurants do towards the end of last year and what can we expect to see this year? While traffic dipped […]

How restaurants can survive and thrive during the slower season

By Brittain Brown Restaurants are grappling with a unique set of challenges – the confluence of inflation, winter weather, and the post-holiday lull creates a perfect storm, leaving many establishments feeling the financial pinch. Amidst the struggles, this is a chance for restaurateurs to think outside the box and find innovative ways to attract customers […]

Menu trends: 2024’s best buzzwords

Fads come and go and taking note of the top trends on your menu can help you stay relevant, get attention, and reach a new audience. This not only means staying in the know about crave-able flavours and sought-after dishes, but incorporating popular buzzwords can help you make the most of your menu. What are […]

Meeting sustainability goals with a menu makeover

By Riana Topan Amidst increasingly dire warnings about the fate of our planet, and more frequent reminders about the consequences of climate change in the form of wildfires, floods, and tornadoes, the urgent need to address the global environmental crisis feels more real than ever before. Thankfully, so does the foodservice industry’s remarkable power to […]

Today’s customer spending and its effect on restaurants

By Vince Sgabellone Economists have projected a slowdown in the Canadian economy for several quarters now. Similarly, Canadian consumers have reported for over a year that they plan to cut back on their spending and studies show they have done just that. For the year ending June 2023, consumer spending across the 11 retail categories […]

Concepts to Watch: Bar One, Crepe Delicious, Burrito Boyz

By Katie Belflower In this month’s edition of Concept Watch, RestoBiz and Technomic have teamed up again to highlight three standout restaurant concepts featured in foodservice right now. This month, we focus on Bar One, Crepe Delicious, and Burrito Boys, as we explore how they stand out from the crowd in Canadian foodservice.  Bar One […]

February’s best food holidays

While this month may be known most for Valentine’s Day, February offers a wide variety of potential celebrations for your restaurant guests to enjoy! Join in on the monthly fun by offering your patrons something new, re-engaging your staff, and boosting that bottom line. February 4: Homemade Soup Day Comfort food like soup is often […]

What restaurant loyalty programs look like in 2024

Loyalty programs have been popping up everywhere in the last few years, as restaurants focus on getting to know their customers and using data to better manage the business. However, loyalty programs continue to evolve as consumer preferences change, and 2024 brings a new level of personalization to loyalty as we know it. Studies show […]