Technomic’s expert predictions give a glimpse of what foodservice trends operators and customers should expect heading into the new year.
Digitizing customer loyalty is the way forward for foodservice operations as the pandemic continues into 2021.
Reports from SkipTheDishes and DoorDash offer insights into 2020’s leading food delivery trends among consumers.
According to new research from the Canadian Centre for Food Integrity (CCFI), Canadians are optimistic about their food supply even during COVID-19.
In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada.
COVID-19 complicates things but Canada’s federal single-use plastic ban has been a long time coming and shouldn’t be too troubling for operators.
Since April, at the height of closures, several areas of the restaurant industry have returned closer to pre-pandemic levels over the last months.
From wearable tech to robot baristas, technological innovation is stirring things up in the beverages sector By Mike Kostyo New technologies have a way of seeming futuristic, even ridiculous, one day and indispensable the next. Looking back to just a decade ago, it’s hard to believe we had yet to meet Amazon’s Alexa or gotten […]
A new nationwide survey shows that Canadians are wasting less food while COVID-19 public health measures have been in place. Love Food Hate Waste Canada, delivered by the National Zero Waste Council in conjunction with its campaign partners, worked with the Mustel Group to understand how food purchasing, storage, consumption and food waste behaviours have […]
By Doug Radkey Adapt & Pivot. Two words we have recently become accustomed to. As a restaurateur, you’ve likely had to do both, to some extent, to maintain consistent levels of sustainability or to just flat-out survive. On the consumer side, households across Canada and much of the world have also faced an incredible amount […]