Reports from SkipTheDishes and DoorDash offer insights into 2020’s leading food delivery trends among consumers.
The data reveals that hospitality and foodservice jobs have been lost at nearly double the rate of those in other industries (62.1 per cent versus the national average of 36.5 per cent).
A new government report shows the devastating effect that COVID-19 has had on the food and beverage and hospitality industries in 2020.
Harnessing the power of customer data will be imperative for the restaurant industry to rebound post-pandemic, according to Sean Keith of Eagle Eye.
Market researcher Ipsos predicts the foodservice industry will contract by 26 per cent at best during the remainder of 2020.
By Sara Burnside Menuck Amid sweeping new measures aimed at containing the COVID-19 outbreak in Canada, the foodservice industry is seeing unprecedented impacts. From Canadians being recommended to self-isolate, avoiding public spaces and gatherings of more than 50, and restaurants and bars being ordered to close dining rooms, offering delivery, takeout and drive-thru only, it’s […]
Press Release SASKATOON, Saskatchewan and NEW YORK, NY — 7shifts, the leading labour-management platform for restaurants, just released a comprehensive study covering key insights and statistics about the state of the restaurant labour management industry and where it’s headed. The survey was conducted with over 1,000 restaurant managers, owners, and executives across North America and […]
Press Release According to a new market report pertaining to the global commercial food warming & holding equipment market, the global commercial food warming & holding equipment market is anticipated to reach a volume of 7,312 thousand units by 2027. The commercial food warming & holding equipment market is projected to expand at a CAGR […]
By Geoff Wilson In its recently released 2017 Canadian Institutional Foodservice Market Report, fsSTRATEGY estimates total gross revenues in institutional foodservice in Canada in 2016 to be $8.5 billion or 10 per cent of total Canadian foodservice industry sales. The table below summarizes the extent of contractor penetration in the primary segments of the Canadian […]
In its recently released 2017 Canadian Institutional Foodservice Market Report, fsSTRATEGY estimates total gross revenues in institutional foodservice in Canada in 2016 to be $8.5 billion or 10 per cent of total Canadian foodservice industry sales. Approximately 54 per cent of the institutional foodservice market is operated by management and staff directly employed by institutions. […]