Five growing trends in food innovation
Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come.
Category Results for: Menu Trends
Concept Watch: Shawarma Palace, Burger de Ville, Anejo
In this edition of restaurant “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners this October.
Trend Watch: Oat mylk, plant-based momentum, shine on
By Sophie Mir As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, we’ve broken down three developing menu trends you’ll see across the country this autumn. Oat Mylk Soy, almond and coconut mylks have been on menus for a while, […]
Concept Watch: Neo Coffee, Calle Mexico, Pacifico Pizzeria
By Sophie Mir In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique: Neo Coffee Bar Facebook: 2,584 likes | Instagram: 12,880 followers | Twitter: 732 followers Locations: 2 (Toronto) Concept […]
Trend watch: Freebies, honey-flavoured condiments, and DIY cocktail kits
Canadian restaurants are churning out offers keep takeout and delivery customers coming back for more, from foodie gifts with purchase to do-it-yourself cocktail kits.
Toronto restaurants rise to the occasion with family-focused meal deals
These Toronto restaurants have revamped their menus with pickup or delivery meal deals that make quarantine life that much easier.
Concept Watch: Padmanadi, Rosso Coffee Roasters and Babylon Cafe
This month’s Concept Watch takes a look at three restaurants from across Canada with unique offerings and dedicated online followings.
Trend Watch: Jerusalem artichoke, Asian teas and nontraditional pastas
By Sophie Mir Even amid the COVID-19 pandemic, forward-thinking restaurants are working to revamp their menus to keep up with the changing tastes of the Canadian public. The following are up-and-coming ingredients and dishes that will surely make a splash on restaurant menus in May 2020 and beyond. Jerusalem Artichoke Also known as a sunchoke, […]
Trend Watch: Moroccan spices, halloumi, and keto
By Sophie Mir Here are some of the leading menu trends to watch on Canadian menus. Moroccan-Spiced Meats With over half (57%) of consumers reporting that they would be more likely to buy beef, pork or chicken dishes if they were made with ethnic flavours and ingredients, according to Technomic’s 2019 Canadian Centre of the […]
Keeping up with the need for health and well-being in the growing Better-For-You category
By Julie Istead Thanks to heightened attention from consumers to the quality of food, the ‘Better For You’ dining category is growing faster than the foodservice industry can keep up. Consumers drive the food and beverage markets, and the demand for products starts to increase well before they hit the mainstream. Take, for example, the […]