Trend Watch: Calamansi, fennel pollen, fiddlehead

By Katie Belflower Another summer is drawing to a close, but the need for boldness and innovation in restaurants never wanes. Keeping up-to-date with the very latest in food and menu trends is a vital part of any chef and restaurant operator’s job. RestoBiz and Technomic’s latest edition of Trend Watch focuses on three menu trends […]

Canadian restaurant menu prices rose 3.1% in July

Menu prices at restaurants in Canada were 3.1 per cent higher in July 2021 than they were a year ago, reports Restaurants Canada. This represents the largest increase since January 2019, and is over three times the magnitude of the rise in food prices at grocery stores, which climbed by 1.0 per cent. Since January […]

Pushing to fuel a pandemic breakfast resurgence

Amid statistics suggesting that the way in which consumers eat breakfast is evolving, major brands are launching high-octane breakfast marketing campaigns. They include Kellogg Canada, which is kicking off a decade-long marketing campaign as part of a strategy to get more consumers eating at the start of the day again. The “We’re For Breakfast” initiative […]

Mislabelled seafood remains a big problem in Canada

A new “DNA investigation” by Oceana Canada has found that the presence of mislabelled seafood products is still a big problem in Canada. The charitable organization, part of an international advocacy group dedicated to ocean conversation, carried out a new study in cities across Canada where it has previously sampled seafood from grocery stores and restaurants. The […]

Top anti-food waste app Too Good To Go comes to Canada

Too Good To Go, the world’s largest B2C marketplace for surplus food, is officially launching in Canada. The initiative empowers the public and local businesses to fight food waste by offering ‘Surprise Bags’ of surplus food at the end of the day to stop it from going to waste. Toronto is the first city in […]

Consumers and food companies want to fight climate change

From field to table, the sustainability of the modern food industry is a topic of growing concern across the world. Though things were already moving in that direction, the COVID-19 pandemic has meant that Canadian consumers are increasingly demanding that food companies take action to reduce the impact of the sector on climate change and […]

Trend Watch: Haskap, miso desserts, pandan

By Katie Belflower Chefs and restaurateurs must be constantly innovating to stand out in an industry packed full of talent and variety. Keep up-to-date with the very latest in food and menu trends is a vital part of the job. Thankfully, we and Technomic are here to help! This latest edition of Trend Watch focuses on three […]

McCormick Flavour Forecast reveals trends driving taste of tomorrow

The McCormick Flavour Forecast from McCormick, a global leader in flavour, has been uncovering the trends that transform the way that Canadians cook, flavour, and eat for over two decades. In the latest and 21st edition, the McCormick Flavour Forecast identifies the latest and greatest food trends and ingredients in continuation of its pursuit to […]

Should Canada follow the UK by banning junk food ads?

The United Kingdom is banning TV and internet adverts that promote unhealthy and junk food between the hours of 5:30 a.m. and 9 p.m. Now, the debate has begun as to whether Canada should do the same. Numerous nutritionists and food policy experts insist that any ban or tax on unhealthy food would likely have […]

Canadian F&B manufacturing estimated to grow 15% in five years

As Canadian foodservice continues to begin to rebound from the ongoing COVID-19 pandemic, manufacturing is expected to see more positive days ahead. BDC’s latest Food and Beverage Manufacturing Outlook estimates that food and beverage manufacturing, Canada’s second-largest manufacturing industry, will grow by 15.6 per cent in the next five years. The sector is anticipated to grow […]