Vegetables as desserts

By Liana Robberecht September 4, 2014 No dessert if you don’t finish your vegetables!! Sound familiar? Flashbacks to mom? Or maybe just flashbacks to last night with your own picky eater. Vegetables have been standing in the way of dessert long enough. Cheeky chefs everywhere are inciting revolution demanding that we have our cake and […]

Sustainable seafood for restaurants

Sustainable seafood By Janine Bolton, LEAF December 20, 2010 Sustainable seafood has been a hot topic as of late. More diners are becoming aware of this issue and looking for restaurants that serve sustainable seafood. National and international programs such as Ocean Wise, SeaChoice and Seafood Watch make it easier for consumers and chefs alike […]