Food Day Canada celebrates Canadian food workers

Canadians are ready to celebrate Food Day Canada 2021 on Saturday, July 31. Across the country, people will be sharing good food and Canada will be lit up from coast to coast for this year’s celebrations. Almost 50 buildings and icons, from Government House in St. John’s, Newfoundland, to Niagara Falls and the Fairmont Banff […]

Top anti-food waste app Too Good To Go comes to Canada

Too Good To Go, the world’s largest B2C marketplace for surplus food, is officially launching in Canada. The initiative empowers the public and local businesses to fight food waste by offering ‘Surprise Bags’ of surplus food at the end of the day to stop it from going to waste. Toronto is the first city in […]

Alberta introduces “Made in Alberta, by Albertans” food labels

Alberta’s provincial government is introducing a “Made in Alberta” label to help grocery shoppers quickly identify food that has been produced within the province’s borders. The labels, which will read “Made in Alberta, by Albertans”, will be introduced by the government’s Agriculture and Forestry department. The key motivations are to help support local farmers and food […]

Canadian bars are leading the way in Zero Waste Month

Canadian restaurants and bars are setting the benchmark for Zero Waste Month, a new global initiative aimed at reducing food waste. The program has been launched by Flor de Caña, a carbon-neutral and sustainably produced premium rum. It invites eco-conscious bars, restaurants, and consumers from around the world to join forces to reduce food waste throughout […]

Ontario winery wins top international wine award

Niagara, Ont.’s Hidden Bench Estate Winery was awarded the “Best in Show” at the 2021 Decanter Wine Awards in London, England for their single-vineyard 2018 Felseck Vineyard Chardonnay. The Decanter World Wine Awards is the largest and most influential wine competition in the world. This year, the awards received over 18,000 submissions from 56 countries. […]

Consumers and food companies want to fight climate change

From field to table, the sustainability of the modern food industry is a topic of growing concern across the world. Though things were already moving in that direction, the COVID-19 pandemic has meant that Canadian consumers are increasingly demanding that food companies take action to reduce the impact of the sector on climate change and […]

Trend Watch: Haskap, miso desserts, pandan

By Katie Belflower Chefs and restaurateurs must be constantly innovating to stand out in an industry packed full of talent and variety. Keep up-to-date with the very latest in food and menu trends is a vital part of the job. Thankfully, we and Technomic are here to help! This latest edition of Trend Watch focuses on three […]

McCormick Flavour Forecast reveals trends driving taste of tomorrow

The McCormick Flavour Forecast from McCormick, a global leader in flavour, has been uncovering the trends that transform the way that Canadians cook, flavour, and eat for over two decades. In the latest and 21st edition, the McCormick Flavour Forecast identifies the latest and greatest food trends and ingredients in continuation of its pursuit to […]

Should Canada follow the UK by banning junk food ads?

The United Kingdom is banning TV and internet adverts that promote unhealthy and junk food between the hours of 5:30 a.m. and 9 p.m. Now, the debate has begun as to whether Canada should do the same. Numerous nutritionists and food policy experts insist that any ban or tax on unhealthy food would likely have […]

B.C. liquor stores see hours permanently extended

B.C. liquor stores are getting more flexibility in their operations on a permanent basis. Liquor retailers in the province had been authorized to open earlier for the safety and convenience of their customers during the COVID-19 pandemic back in April 2020. In April 2020, the government temporarily authorized retailers including wine stores and private liquor […]