5 food holidays to celebrate in December, from comfort food to champagne

By Megan Prevost This month is jam-packed full of holiday cheer already, but just in case you’re looking for a little bit more to celebrate before the end of the year, we’ve got five more food holidays in December for you! Featuring a food holiday at your bar or restaurant is a great way to […]

Concepts to Watch: Craft Beer Market, Waves Coffee House, Press’d Sandwich Shop

By: Katie Belflower Making a name for yourself means offering your customers something that is unique to your restaurant. In the most recent edition of Concepts to Watch, RestoBiz and Technomic focus on three unique restaurant concepts that stand out in the Canadian foodservice industry. This month, Craft Beer Market, Waves Coffee House, and Press’d Sandwich […]

Top 5 books for restaurant owners

By Megan Prevost Many professional fields provide opportunities to grow through the pursuit of outside research and books. Taking a little time to read up on your work can pay back huge dividends in performance, but often this doesn’t ring true for fields where experience is king. Experience is the best teacher in many arenas, […]

Creating a functional outdoor winter dining experience

Canadians love their patio season, so creating an outdoor winter dining experience is great for your bottom line. For a successful winter experience, you need to decide whether to make your patio a working winter space or whether creating something new is more your style. Using your existing patio With 49 per cent of full-service […]

Seasonal flavours are trending on restaurant menus

The holidays are right around the corner and many restaurants are already getting into the spirit with LTOs featuring their favourite seasonal flavours. This trend seems to be arriving earlier each year, with large chains kicking off the season as early as October. With 54 per cent of operators saying that LTOs are a central […]

Holiday takeout could be great for business

The holidays are approaching, and it’s typically a busy time of year for restaurant dining rooms. This year, however, the increased demand holiday for takeout may change the way restaurants see success. As inflation continues to lessen the gap between grocery and restaurant costs, more people will be choosing takeout to feed their families. This […]

Restaurants think pink and beyond for 2023 menus

As the holiday season starts to ramp up and the end of 2022 draws nearer, what can restaurants expect to see trending in 2023? From flavours to colours, next year’s menus are expected to focus on comfort foods, fermenting, and all things pink.  According to Technomic, we can look forward to several new food trends […]

Mixologists head to the kitchen for inspiration

What’s trending in the world of mixology? Crafting cocktails is a specialized skill set, combining creativity and practicality. These days, unconventional inclusions are topping the trends, as mixologists save SKUs and make the most of their available ingredients.   Technomic’s latest trend report shows that Canadian mixologists are bringing their cocktails into the kitchen, with […]

Canadian consumers have a taste for sweet treats

As consumer habits continue to shift and off-premise dining remains a popular option, desserts and sweet treats are making their way onto more and more takeout orders. According to the 2022 Online Ordering Trends report from Restaurants Canada, this is an ongoing trend, with baked goods taking top spot in the delivery and pickup category […]

Trend Watch: Miso cocktails, huitlacoche, prickly ash

By Katie Belflower Our latest edition of Trend Watch with Technomic highlights three menu trends on the rise across Canada right now and looks at how restaurants are successfully adding them to their menus. Miso cocktails Operators are featuring miso (the salty fermented soybean paste) in cocktails, alongside citrus fruits or other acidic elements, including […]