Celebrate June’s best food holidays at your restaurant

There’s so much to celebrate in June, with food holidays that spotlight both sweet and savoury options. Give your guests something new to try, get everyone feeling festive, and expand your menu with a few of this month’s favourites – and you just might attract some new guests, too. Create a following for your festivities […]

Give your beverage menu a glow-up with summer’s top trends

With patio season in our sights, it’s the perfect time to take a look at your beverage menu and see where it can be spruced up. From cocktails to mocktails, choose trendy ingredients, interesting garnishes, and pretty presentation to take your drink menu to the next level. 84 per cent of consumers think that restaurants […]

Spring’s swicy trend hits beverage menus

This season’s “swicy” trend, a mashup of sweet and spicy flavours is making its way onto beverage menus. According to research, the pairing of sweet and spicy flavours is up 38 per cent from last year on menus, with hot and honey flavours added to everything from chicken wings to burgers to beverages. Recently, Starbucks […]

Coffee: what’s the buzz all about?

While coffee may not be your top source of revenue, the growing popularity of coffee drinks can help build your restaurant’s bottom line. Studies show that nearly three-in-four Americans drink it every day and 36 per cent drink three to five cups daily, so an opportunity exists for restaurants to increase profits. How can operators […]

5 food holidays to celebrate in May

There is plenty to celebrate this spring, from Cinco de Mayo to Mother’s Day, but what about adding some creative food holidays to your restaurant celebrations? Featuring a food holiday in your bar or at your restaurant is a great way to drive traffic on slower mid-week days, give your regulars another reason to return, […]

Menu hacks and their influence on QSRs

Restaurants have always created dishes to appeal to their guests, of course, but some QSRs have taken it to the next level, allowing Canadian customers to weigh in with hacks to influence their menus with custom creations. Last fall, Harvey’s launched its first customer-created menu item, adding the Pickle Pickle poutine to the roster, featuring […]

Offering plant-based proteins is a profitable choice for operators

By Nandini Roy Choudhury As sustainability continues to drive consumer demand, alternative proteins on menus are starting to become a powerful tool to combat climate change across the globe and boost restaurant bottom lines. Leading companies, stakeholders, and suppliers are steadily investing in the development of new capabilities and resources to address the challenges associated […]

Sweet summer flavours are already arriving on menus

Even though spring has just arrived, many restaurants are already looking ahead to summer with seasonal items and LTOs on the menu. From desserts to beverages, many QSRs are adding to their rosters to keep guests excited to try new items and keep cool as temperatures continue to heat up. McDonald’s is caffeinating customers more […]

Cheers to this year’s top beverage trends

Spring has officially arrived, so let’s celebrate with this year’s top beverage trends! While some of the popular choices from last year continue to dominate diner demand, 2024 offers a few new directions for restaurateurs looking to broaden their beverage menus to get creative and build a buzz. Alcoholic beverages make up about 21 per […]

Concept Watch: The Burger’s Priest, Chachi’s, Sushi Taxi

By Katie Belflower Restobiz and Technomic’s Concept Watch this month features The Burger’s Priest, Chachi’s, and Sushi Taxi as three of Canada’s innovative restaurants. Creating a unique restaurant concept is essential to getting ahead in today’s competitive foodservice industry, and these three restaurants have adopted menus designed to get attention and stand out. The Burger’s […]