Building your Easter wine list

The right wines with the right dish will take your dinner to the next level Press release All great meals deserve great wines. No matter if you are cooking for yourself or hosting a dinner party, pairing the right wine with your spread will create new flavour experiences that will have you looking at food […]

The art and science of making cheese

By Martin Kouprie At the beginning in my cooking career I was taught the simple lessons — product knowledge, knife skills, butchery, cold and hot preparations, baking, simple pastries — you know, all the stuff to get you flying. Over time I added to these lessons and grew professionally, constantly learning while developing skills and […]

Menu trends to watch for March 2018

By Aaron Jourden Below we will highlight some of the leading menu trends to watch on Canadian menus this month. Sweet heat About the trend: Operators are catering to demand for bold and exciting flavour experiences by developing complex sauces and toppings that combine spicy and sweet components. These condiments can be found on new […]

The future of food – Restaurant trends in 2018 and beyond

Giving diners some food for thought, RC Show 2018 – Canada’s largest foodservice and hospitality event – presents the top trends you can expect to see on restaurant tables this year. From Neuro-nutrition to floral flavours and even medicinal mushrooms, here’s what will be blooming all over menus: Coffee with a kick – Turmeric syrup […]

Bold flavours and healthy ingredients add a creative touch to sauces and bases

From adding their own unique ingredients to jazz up a standard sauce base to answering the call for healthy, ethnically influenced recipes, Canadian chefs have a growing number of options for topping their creations with delicious sauces. Canadian Restaurant & Foodservice News spoke to chefs and industry suppliers to get their take on the latest […]

For ethnic variety or better-for-you choices, finger foods fit the bill

By Laura McGuire There’s something that makes finger foods hard to resist. Perhaps it is the breaking from the formality of utensils, or maybe it is the often-indulgent positioning associated with these offerings. It could also be that finger foods come in such varied shapes and sizes—ranging from poppable snack bites to more substantial handhelds. […]

New additions to breakfast menus across Canada

By Laura McGuire and Aaron Jourden Opportunities for operators to boost traffic at breakfast are expanding. Growing consumer interest in around-the-clock foodservice options, as well as a greater emphasis on convenience and better-for-you attributes in the morning are leading to some breakfast movements gaining greater traction. Here’s a look at three trends operators can incorporate […]

Meat and poultry prove their worth as versatile proteins

By Sean Moon As centre-of-the-plate mainstays, meat and poultry have long held a prominent place on Canadian restaurant menus. But with chefs always trying to raise the creative bar and impress diners, many are reaching beyond international borders to develop inspired and innovative protein dishes, all while giving tradition its due respect. With the days […]

November 2017’s top menu trends to watch

By Aaron Jourden Below we will highlight some of the leading menu trends to watch on Canadian menus in November 2017. Attention-grabbing apps About the trend: Operators are featuring innovative and out-of-the-ordinary starters to create excitement at the top of the menu. These new offerings range from those that are highly indulgent to those with […]