The AGCO will allow certain liquor licensed establishments to extend their premises to increase capacity until 2022.
It’s no wonder European olives are such a popular Canadian import, as they come in a range of delicious and nutritious varieties.
The federal government’s latest package to support Canada’s supply-managed dairy, poultry and egg farmers has been hailed by leading groups.
Olives have long been at the heart of European cuisine and the way of life and they are more than just an ingredient.
Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.
The province is lowering tax and hydro costs for businesses and extending the legality of alcohol delivery from restaurants
In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada.
Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come.
Starting on October 10, indoor dining will be prohibited in Toronto, Peel, and Ottawa for a minimum of 28 days amid a spike in cases.
In this edition of restaurant “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners this October.