Give your beverage menu a glow-up with summer’s top trends

With patio season in our sights, it’s the perfect time to take a look at your beverage menu and see where it can be spruced up. From cocktails to mocktails, choose trendy ingredients, interesting garnishes, and pretty presentation to take your drink menu to the next level. 84 per cent of consumers think that restaurants […]

Cheers to this year’s top beverage trends

Spring has officially arrived, so let’s celebrate with this year’s top beverage trends! While some of the popular choices from last year continue to dominate diner demand, 2024 offers a few new directions for restaurateurs looking to broaden their beverage menus to get creative and build a buzz. Alcoholic beverages make up about 21 per […]

Restaurants Canada unveils bar and beverage lineup for RC Show 2024

Canada’s Leading hospitality and foodservice expo announces amazing beverage offerings featuring renowned industry leaders, thrilling competitions, a unique Pop Up Experience, immersive workshops, events and much more. Bringing together creative solutions and techniques from global bar experts as part of this year’s LEVEL UP theme, RC Show 2024, Canada’s leading hospitality and foodservice expo is […]

Celebrate spring’s best holidays at your restaurant

Spring is right around the corner, so get into the spirit by planning to celebrate some of the holidays of the season with your restaurant guests. From the menu to the décor and ambiance, get a head start on the spring celebrations by preparing early, marketing your events, and filling those tables this season. March […]

February’s best food holidays

While this month may be known most for Valentine’s Day, February offers a wide variety of potential celebrations for your restaurant guests to enjoy! Join in on the monthly fun by offering your patrons something new, re-engaging your staff, and boosting that bottom line. February 4: Homemade Soup Day Comfort food like soup is often […]

Trend Watch: Mushroom toast, cedar cocktails, aji panca

By Katie Belflower In the first edition of RestoBiz and Technomic’s Trend Watch for 2024, we take a look at some of the top trending dishes and ingredients, spotlighting some of the restaurants featuring them on their menus. This edition focuses on mushroom toast, cedar cocktails, and aji panca. Mushroom toast Trending at independent restaurants […]

Add food and beverage pairings to your menu

When you’re looking to increase guest cheque totals at your restaurant, adding pairings to your menu might just do the trick. Suggestive selling, or upselling, becomes simpler when your team has the tools to easily pair complementary food and beverages. Wine pairings are the traditional way to go, but there are other ways to boost […]

Celebrate fall with pumpkin on your menu

By Mark Plumlee Fall’s in full swing, and creating a seasonal menu can help attract attention for your restaurant, get guests excited to visit, and draw in a new crowd of customers. Nothing says fall like pumpkin on your menu! It isn’t just a flavour for spiced lattes, it can spice up every section of […]

Turn your restaurant into a Halloween haunt

Are you looking to get into the spirit this year to draw a crowd to your restaurant? Halloween isn’t necessarily a typical holiday for restaurants, but it’s a great way to attract families, set yourself apart, and develop a new clientele. According to studies, consumers spent over $10.6 billion on Halloween last year, and if […]

Raise revenues for your restaurant this Thanksgiving

Thanksgiving is one of the most celebrated holidays of the year, so drawing a crowd can fill those seats and help you make this month’s revenue. With the cost of groceries rising nine per cent, and dining costs increasing about 8.8 per cent year-over-year, more people may be choosing to skip the hosting and visit […]