Beer menus lead to informed choices

By Roger Mittag January 20, 2014 With the next generation of hospitality visitors looking for new and exciting occasions, it is incumbent on operators to provide menus that are thoughtful, creative and eye appealing and, most importantly, provide guidance and knowledge. A 2001 Interbrew study of casual dining and pub establishments suggested that half of […]

Sustaining the beer industry

By Roger Mittag June 19, 2012 A Canadian favourite reclaims economic lost ground while managing its ecological footprint   The largest category of beverage alcohol in Canada is…BEER. According the Brewers Association of Canada’s Statistical Bulletin of 2008, beer accounted for 79 per cent of the total alcohol produced and consumed in Canada. While that sounds […]