Dry January is a trend that has gained traction over the last few years as part of a sober-curious movement, often continuing well past the final day in January. Studies show that 49 per cent of consumers are trying to consume less alcohol this year, which is a 44 per cent increase over 2023. Recent […]
By Shabnam Weber In an era defined by changing consumer habits, rising health consciousness, and experience-driven dining, tea is having a moment, and smart operators should pay attention. From functional beverages to the sober curious movement, it’s no longer just a sideline item; it’s a centre-stage opportunity for foodservice businesses to enhance profitability, expand beverage […]
Earlier this year, the provincial government announced that a new wholesale pricing model would be developed and introduced in January 2026. LCBO is taking the necessary steps to implement this new model based on a pricing formula that adds taxes, mark-ups, and fees to the supplier’s quote. The new pricing model closely aligns with industry standard […]
By Shabnam Weber Matcha is not just popular; it is everywhere. Once reserved for Japanese tea ceremonies, this finely milled green tea has surged into the global spotlight and become a staple in cafés, bakeries, and restaurants of every size. In North America, its rise has been fuelled by consumer demand for wellness beverages, plant-based […]
By Eric Brass, co-founder of Tequila Tromba Canadians have a long and storied history with alcohol, from bootlegging during prohibition to developing homegrown wines and liquors. One relatively untapped spirit in Canada is tequila. Distilled with the heart of the agave plant, this liquor has seen a sharp rise in popularity below the border in […]
By Mitch Stefani As the Canadian restaurant and hospitality industries continue to adapt to changing consumer expectations, two recent trends stand out as critical drivers of both product growth and customer experience: the rising support for local and Canadian drink brands, and the evolving path to purchase that determines how and why guests choose to […]
Today’s economic uncertainty, persistent inflation, and supply chain interruption mean restaurateurs are laser-focused on maintaining their margins. Amid controversy with the U.S. and continued tariffs, imported liquor has been limited, prices are fluctuating, and profitability is the top priority. Cocktail menus can help raise guest cheques and set your restaurant apart, but careful consideration needs […]
By Anastasia Chovan In 2025, restaurants are looking to make a splash – and they can, literally. As diners and consumers demand affordability, sustainability, and experiential dining, one surprising and simple star is stealing the spotlight: water. On-site purified, premium water is quickly becoming the go-to solution for balancing costs, cutting waste, and promoting a […]
Summertime is the perfect time to add food holidays to your calendar and get guests talking about your restaurant. There’s so much to celebrate in July, from Canada to chicken, and beyond! Here’s a look at some of the food holidays to choose from in July: July 1: Canada Day While not strictly a food […]
By Katie Belflower Our monthly edition of Trend Watch with Technomic features three menu trends that are gaining popularity across Canada right now, highlighting how Canadian restaurateurs are successfully incorporating them into their menus. This month’s edition focuses on unique cocktail rims, specific preparation time callouts, and ricotta toast. Unique cocktail rims Operators are adding […]
