By Zoltan Szabo Some of Aspler’s career highlights include convincing the late Bruce Crozier to introduce a private members bill to enact Ontario Wine Week; organizing a petition for the Post Office to celebrate Canadian wine with a stamp; and last but not least, his Order of Canada for contributions to the Canadian wine industry. […]
By The Wine Ladies April 20, 2011 On a recent tour of Mexico’s second oldest tequila distillery, Casa Herradura, in the city of Guadalajara, we discovered that wine exhibits common ground with Canada’s fastest growing spirit. From the significance of terroir, to the art of harvesting, the relevance of natural yeast and the use of […]
By Gavin MacMillan April 19, 2011 Organic ingredients find their way into spirits, liqueurs With health consciousness at an all-time high and the environmental movement continually gaining speed, more and more bars are getting into the game and making an effort to go green. Organic ingredients are popping up at every turn – more than […]
