Healthy eating vegetarian recipe

Kale Apple Radish Salad Courtesy of Liana Robberecht, Executive Chef, Calgary Petroleum Club July 8, 2013 Yields: approximately 4-6 Ingredients 1 tbsp. lemon zest Juice of 1 lemon ¼ cup extra-virgin olive oil 1 tsp. grainy mustard 2 tbsp. apple cider vinegar 1 tsp. Chinook Honey 1 tbsp. chopped fresh tarragon 8 cups coarsely chopped […]

Gluten-free trend has significant impact on Canadian restaurant industry

Gluten-free trend has significant impact on Canadian restaurant industry Press release May 13, 2013 Gluten- and wheat-free orders increased almost 140 per cent since 2010 Canadians are becoming increasingly intolerant, or so it would appear when taking a closer look at restaurant orders, reports The NPD Group, a leading global information company. Interest in gluten- […]

Old is gold: Eight ways to draw in the 55+ crowd

By Diane Chiasson Guess which group of spenders has the most disposable income? Although most marketing companies believe the 18 to 40 year olds are the hottest group, the truth is baby boomers (born between 1946 and 1964) have the most cash to spend. Many in the 55+ group have retirement and pension plans that […]