With the COVID-19 pandemic putting pressure on already razor-thin margins, a golden treasure is exactly what your foodservice operation needs. Eggs are a low-cost, high-margin ingredient you can incorporate seamlessly into your existing menu or as part of a simple revamp.
Reliance Commercial Solutions is committed to helping restaurants make customer comfort, minimizing downtime, and looking out for the bottom line a little bit easier. But how?
Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]
Sponsored by Club House for Chefs One of the most versatile spices, Old Bay Seasoning is the perfect combination of sweet, savoury and spicy. With unique East Coast flavours, it’s the perfect spice for seafood, along with other delicious dishes like pizza, eggs, grilled vegetables, meats and even sprinkled over French fries or popcorn. While […]
Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice […]
Created by Arthurs Nosh Bar (Montreal, QC) chefs Raegan Steinberg and Alex Cohen, this Moroccan-inspired beignet is complete with the versatile, warm flavours of Garam Masala. Garnish with grated crystalized hard cheese, Club House Peppercorn Melange, flaky salt and serve all season long. Yield: 4 Servings Ingredients Sufganiyot 500 g Flour 10 g Dehydrated baker’s […]
Sponsored by Club House for Chefs Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of less-fat cream cheese to create that signature carrot cake flavour. Ingredients 2 cups Frozen pineapple chunks2 cups Frozen sliced carrots2 1/2 cups […]
Sponsored by McCormick Canada With authentic and aromatic flavours hailing straight from Thailand, Thai Kitchen Red Curry Paste is a fresh, versatile cooking sauce that can be incorporated into a variety of dishes. The red curry paste blends together Thai herbs like lemongrass, galangal (Thai ginger) and fresh red chilis. This paste may be used […]
Sponsored by Club House for Chefs Salads don’t have to come to an end along with the summer season. Carrots are a delicious menu option all year round! This fall, tickle your taste buds with this hearty BBQ Carrot Salad with Pistachios & Yogurt recipe, created by Derek Dammann, Chef-Owner of Maison Publique in Montreal. […]
Sponsored by Club House® for Chefs | Photography by Kirsten Gilliam Photography Flavoured with the beloved taste of Club House® Ground Cardamom and Club House® Ground Cinnamon, and garnished with dark chocolate shavings, Club House® French Mediterranean Sea Salt and ground coffee, this Carrot and Cardamom Panna Cotta is guaranteed to awaken your guests’ taste […]
