An evolving world of foodservice requires an evolving kitchen. For many chefs, cooks, and restaurateurs, conventional appliances and equipment no longer cut the mustard. In an industry constantly facing new challenges, time and money are resources nobody can afford to waste. The wide range of commercial foodservice facilities may have different customers and different menus, […]
Getting a restaurant up and running can be challenging, especially when you’re far from home. Learn how these five Canadian restaurateurs found success by honouring their roots and giving back. Ask any restaurateur what keeps them going, and chances are, you’ll hear a few stories about where they come from. Especially for restaurant owners who […]
Chef Roy’s Green Curry Mac & Cheese This vegetarian recipe was created for Club House for Chefs by Roy Oh, Chef-Owner of Anju Restaurant in Calgary. Ingredients (serves 4) 200 grams chickpeas 1 garlic clove, minced 1 Tbsp cilantro, chopped 1 Tbsp Thai basil, chopped 1 Tsp olive oil 400 grams elbow macaroni 5 Tbsp […]
With a diverse population and a rich and ingrained history and culture, one of the many things Montreal is famous for is its thriving food scene propagated by a variety of talented and innovative chefs from all backgrounds. Club House for Chefs was lucky enough to spend some time with four chefs who are helping […]
After a challenging couple of years, restaurateurs have learned how to adapt to keep their doors open and their businesses thriving. The rise of off-premise dining and third-party delivery point to online ordering as a key component of engaging today’s customers with the convenient, fulfilling experiences they crave. A new report by DoorDash, 2021 Restaurant […]
Restaurant and bar operators are faced with an increasing need to streamline their operations better than ever before. At a time when the margins have become thinner and the pressure has become more intense, let Bar Connect take some of the load. Bar Connect is a tool that helps operators create a safer space, reduce […]
Explore how Roch Le Coq introduced fried chicken to Montreal and grew their business with a delivery partnership.
No matter what your kitchen’s got on the ‘que each season, there’s a Cattlemen’s® BBQ Sauce for that. The world-class flavour standards and performance of Cattlemen’s® BBQ Sauce are unmatched. Each of our thick, tomato-based sauces offers better coverage and cling. So, however you choose to use or customize your kitchen’s needs, we’ve got your […]
A hot, comforting dish that guests won’t get enough of, your adult menu deserves this Red Hot new Buffalo Mac ‘n’ Cheese recipe! Classic comfort food jazzed up with the addition of crunchy fried onions, bacon, peppers, and Frank’s RedHot® Sauce. Ingredients (serves 16) 5 lb dry elbow macaroni 4 Tbsp unsalted butter 8 oz […]
In a time of unprecedented challenges for Canadian foodservice, Sysco’s Virtual Kitchen Show (SVK) has taken matters into its own hands with a mission to bring real-life stories of positivity, community, and innovation to the industry. SVK is a live and on-demand foodservice program that concentrates on serving up foodservice insights, tips, tools, and everything […]
