Maintenance solutions designed to take the pressure off
Reliance Commercial Solutions is here to make foodservice operators’ lives that much easier with easy and reliable maintenance.
Category Results for: Industry Insights
European olives: add some variety to your Canadian table
It’s no wonder European olives are such a popular Canadian import, as they come in a range of delicious and nutritious varieties.
European olives: A healthy and quality product at Canadian tables
Olives have long been at the heart of European cuisine and the way of life and they are more than just an ingredient.
A buyback program to suit your business
The Reliance Buyback Program from Reliance Commercial Solutions™ helps foodservice operators free up vital extra capital during tough times like COVID-19.
When it comes to ROI, eggs are liquid gold
With the COVID-19 pandemic putting pressure on already razor-thin margins, a golden treasure is exactly what your foodservice operation needs. Eggs are a low-cost, high-margin ingredient you can incorporate seamlessly into your existing menu or as part of a simple revamp.
Need help kickstarting restaurant operations in light of COVID-19 uncertainty?
Reliance Commercial Solutions is committed to helping restaurants make customer comfort, minimizing downtime, and looking out for the bottom line a little bit easier. But how?
Recipe Club: Duck Breast With Couscous, Cajun Aioli and Vanilla Pickled Carrots
Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]
10 Ways to Use Old Bay Seasoning
Sponsored by Club House for Chefs One of the most versatile spices, Old Bay Seasoning is the perfect combination of sweet, savoury and spicy. With unique East Coast flavours, it’s the perfect spice for seafood, along with other delicious dishes like pizza, eggs, grilled vegetables, meats and even sprinkled over French fries or popcorn. While […]
Recipe Club: Garam Masala Spiced Pear Potstickers
Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice […]
Recipe Club: Garam Masala Spiced Vanilla Glazed Sufganiyot
Created by Arthurs Nosh Bar (Montreal, QC) chefs Raegan Steinberg and Alex Cohen, this Moroccan-inspired beignet is complete with the versatile, warm flavours of Garam Masala. Garnish with grated crystalized hard cheese, Club House Peppercorn Melange, flaky salt and serve all season long. Yield: 4 Servings Ingredients Sufganiyot 500 g Flour 10 g Dehydrated baker’s […]