New Campbell’s Verve Carrot Parsnip Bisque with Ginger: Big flavour, simple ingredients

Press release Campbell’s Verve® soups bring together rich stock, real cream and wonderfully, delicious ingredients, making it easy to serve your customers amazing flavour in every bowl. Our Verve® Carrot Parsnip Bisque with Ginger combines carrots and parsnips simmered with onions, cream and butter, finished with a hint of ginger. A delicious combination inspired to […]

Doug McNish debuts Toronto’s only vegan diner, Mythology, in Parkdale

Traditional diner classics, veganized Press release The 5700 Inc. is taking over Parkdale with the opening of their third vegan storefront – Mythology Diner. The unapologetic vegan team is already well known for the international Vegan Food & Drink Festival, The Imperative vegan retail concept store, and Doomie’s unmistakable vegan comfort food. Now, The 5700 Inc. is partnering with award-winning chef Doug McNish to […]

Sodexo becomes a leading player in Sports & Leisure globally with the acquisition of Centerplate

Press release Sodexo, world leader in Quality of Life services, and Olympus Partners have announced that Sodexo has signed an agreement to acquire Centerplate, Inc. a provider of food and beverage, merchandise and hospitality services at sports facilities, convention centers and entertainment facilities in the United States, the United Kingdom, Canada and Spain, for US$675 million from Olympus Partners. Tracing […]

Pizza Pizza commits to raising $2 million towards new state-of-the-art SickKids building on University Avenue

Press release Pizza Pizza is working with SickKids Foundation to support their SickKids VS Limits campaign – the largest fundraising campaign in the history of Canadian health care. Canada’s leading pizza chain has committed to raising $2 million as part of the Foundation’s campaign to fundraise a total of $1.3 billion, a large chunk of which would be used to completely rebuild […]

Flanagan Foodservice and Local Line receive Local Food Champion Award

Press release At the Greenbelt Fund Local Food Symposium on November 8, Flanagan Foodservice and Local Line received the Local Food Champion Award in recognition of their partnership to increase local food offerings to Flanagan Foodservice customers using Local Line’s online ordering platform. The award was presented by Minister of Agriculture, Food and Rural Affairs […]

Technomic launches Transaction Insights

New sales-performance tracking technology allows restaurant operators, suppliers and equity markets unmatched insights into consumer spending and trends Press release Technomic Inc. has announced a brand-new way for restaurants and the greater foodservice industry to understand key business performance metrics across the top 200 restaurant chains. The platform, Transaction Insights, features consumer-level purchase data, delivered monthly, […]

RAMMP Hospitality celebrates milestone with grand opening of first MR MIKES SteakhouseCasual in Ontario

National franchise opens first eastern Canada restaurant in Welland, Ont. Press release RAMMP Hospitality Brands Inc. (RAMMP) the parent company behind Canadian restaurant franchise MR MIKES SteakhouseCasual (MR MIKES), is proud to announce the opening of the franchise’s first location in Ontario. The restaurant will open its doors in Welland on November 21, 2017 and […]

Smoke’s Poutinerie launches limited time classic Canadian Double-Double

The world’s largest poutinerie brings double curd and double gravy to customers this November! Press release Few things are as Canadian as the cultural slang term Double-Double, Smoke’s Poutinerie has made it even more Canadian by offering the option to add a Double Curd + Double Gravy to your Poutine order for only $1.99 extra! […]

7shifts launches The Ultimate Guide to Restaurant Scheduling

Press release It’s late—too late to still be stuck at work. There you are, tucked away in your office flipping through text messages, bar napkins, and sticky notes to sort out who is available when. You spend hours piecing together a schedule for the upcoming week, then tack your finished product up on the staff […]