Is breakfast the most important meal of the day? Even though dinner typically tops restaurant traffic, studies shows that morning visits can be a key revenue driver, accounting for 29 per cent of all visits. With more and more commuters headed back to the office, some QSRs have recently added breakfast or have switched up their […]
While pumpkin spice certainly gets a lot of attention through the fall season, this year, there are some trending alternatives in the mix. As diners gravitate to seasonal favourites and comfort food, operators are broadening their menus to include more flavours and interesting combinations. Pumpkin is still the top contender, but it’s not the only […]
Chopped Leaf is donating $20,000 to the Canadian Red Cross following a weeklong fundraising campaign that saw customers across Canada and the U.S. come together to support communities affected by wildfires. The campaign was especially meaningful for the brand’s B.C. franchisees, employees and customers, many of whom have been directly affected by the fires. “It’s […]
OpenTable, a global leader in restaurant tech, has announced new and updated product features for restaurants, many powered by AI and automation. From table automations and AI-powered search distribution to natural-language reporting, OpenTable partners will access a more complete and connected operating system to help improve their business. The launch focuses on three priorities for restaurants: […]
Often with the changing of the seasons, comes the introduction of new QSR LTOs, as restaurants continue to compete for diner attention and dollars. Chains are getting even more creative with their offerings, working hard to embrace value, innovation, and delivering a superior customer experience. Here are some of the fall QSR LTOs recently introduced: […]
Despite increased coverage in recent years about the growth of mocktails, Dry January, and a decline in alcoholic beverage sales, it appears that alcoholic beverages are making a comeback. According to Technomic’s recent Ignite Menu report, adult beverage mentions for the Top 200 Canadian chains grew eight per cent from Q2 2025-Q2 2026. And though […]
Restaurants Canada has announced the winners of its 2026 Awards of Excellence, recognizing the individuals and organizations whose leadership, creativity, and commitment are helping move Canada’s foodservice industry forward. The winners will be honoured at One Table, Restaurants Canada’s signature industry gathering, on Sept. 29, 2026, at The Warehouse Event Venue in North York, Ont. […]
While we celebrate the second half of summer, fall flavours are hitting menus long before the first leaf falls. Even though it’s still hot outside, some QSRs are launching warm, cozy fall menu items early. Here is a rundown on the some of the early fall menu adopters: Starbucks’ ever-popular PSL makes its debut on […]
The hospitality industry has made significant strides in acknowledging the importance of mental health. Organizations, operators, and industry advocates are increasingly investing in initiatives that support psychological well-being and create healthier workplace cultures. But while the conversation around mental health has gained momentum, the physical toll of working in professional kitchens remains largely overlooked. Long […]
Canada’s restaurant industry is seeing stronger-than-expected sales growth in 2026, but rising operating costs continue to outpace revenue growth and erode profitability, leaving many operators at risk of closure and with less capacity to invest, according to Restaurants Canada’s recently released Q2 Quarterly Report. The findings highlight the growing disconnect between sales and profitability, underscoring […]
