September is a month of transition for many restaurant operators, as student employees return to school, traffic levels decline for the fall season, and patio space is no longer in such hot demand. Operators can become overwhelmed with these seasonal challenges, and a fresh approach can help get a better handle on fall operations. Here […]
Make the most of the final stretch of summer by celebrating August’s lineup of food holidays. With seasonal ingredients at their peak and fresh flavours taking centre stage, these occasions offer the perfect opportunity to create memorable dining experiences before the season comes to a close. Limited time offers inspired by these celebrations can entice […]
Summer is the busiest time of year for many restaurant operators, and some QSRs are upping their game by marketing summer specials to add value in new ways. Studies show that 41 per cent of consumers associate summer with special flavours, dishes, beverages, and restaurant LTOs, with 46 per cent interested in purchasing LTO items […]
This time of year brings brighter days, new ideas, and fresh flavours. Our Spring/Summer issue of Canadian Restaurant & Foodservice News magazine looks ahead to increased traffic, shifting dining habits, and strategic ways that restaurant operators can continue to thrive throughout the season. As the weather warms up, operators need to prepare for a summer […]
The FIFA World Cup 2026™ is coming to Toronto with matches scheduled between June 12 and July 2, 2026 – and with soccer-mania about to descend on sixteen North American cities, restaurant operators have the opportunity to fill seats, build a following, and raise revenues. In addition to the existing population, host cities are expecting anywhere […]
While many restaurants have back-to-school on their radar, with specials, value meals, and targeted marketing, the end of the school year also offers an opportunity to draw families and groups in for a celebration. Even though many post-secondary programs have already ended, most elementary and high schools continue until mid-June. Fun for families In the […]
Restaurant diners are focused on value and experience, and that means that some operators need to adapt to meet the needs of their customers. As part of that process, many restaurants are revamping their loyalty programs to better address those diner preferences. Today’s consumers are being bombarded with regular LTOs, value propositions, and loyalty programs, […]
Between running a restaurant, handling staffing issues, and managing the day-to-day, is it feasible for operators to make time for social media? While it can seem labour intensive, when done correctly, social media can take some of the pressure off your marketing efforts, help create relationships with your guests, increase traffic, and grow your business. […]
Restaurant partnerships with movie franchises allows operators to leverage established fan bases to drive foot traffic, increase sales, and build brand relevance. Benefits include creating high-visibility, themed limited-time offerings (LTOs) that boost excitement, tapping into pop culture, and enhancing brand loyalty through shared memorable experiences. Some partnerships have a way of blending new audiences with […]
As we get closer to the first warm long weekend of the season, many operators will be looking for ways to drive traffic and raise revenues. Spring and summer offer unique opportunities for operators to capitalize on long weekends with outdoor space, seasonal offerings, and streamlined operations. Be patio-ready Even if it isn’t quite warm […]
