Restaurant insurance is a murky issue during a pandemic
Operators must get to know restaurant insurance and protect themselves and their business with pandemic uncertainty continuing indefinitely.
Category Results for: Back of the House
Designing an upselling strategy to increase your restaurant’s revenue
By Elizabeth Kelly In the world of sales, upselling is often considered an art, but in the restaurant industry, you need to get it down to a science. For successful upsell programs, consistency is key. Here are four steps to designing an upselling strategy that will increase your restaurant’s revenue: Step 1: Decide on your […]
Common restaurant operations mistakes – and how to fix them
During the COVID-19 pandemic, running smooth restaurant operations has become harder than ever. Thankfully, some surefire tips can help.
Bringing foodservice operations into the 2020s
Integrated POS solutions like Lightspeed offer success for operators in the current climate, but the ability to pivot is also vital.
The future of restaurants is tech-savvy
Redesigning restaurant technology and digitizing operations are key to operators outlasting the COVID-19 pandemic.
Green goals in pest control are worth setting
A sustainable approach to integrated pest control and management protects restaurants and other facilities most effectively.
5 Canadian foodservice trends to expect in 2021
Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.
Providing a mental health first aid kit in the foodservice industry
“We need to care about this.” Toronto non-profit Not 9 to 5 is advocating for greater mental health support for foodservice workers.
How restaurants can weather a second wave of COVID-19
Industry expert Doug Radkey offers tips to foodservice operators on how to thrive as winter, and a potential COVID-19 second wave, approaches.
Canadian foodservice is well-placed to embrace the federal single-use plastic ban
COVID-19 complicates things but Canada’s federal single-use plastic ban has been a long time coming and shouldn’t be too troubling for operators.