As the foodservice industry continues on its road to recovery, many restaurants and chains are looking at expanding, but what are the possible pitfalls in today’s restaurant real estate? Experts are seeing a significant rise in real estate demand, many looking for multiple drive-thru lanes as part of their expansion. According to Emily Durham, senior […]
There have been countless studies on the dining habits of Millennials, Gen Z, and even the boomers, but the next generation to watch out for is the Alpha generation. Born after 2010, these school-aged customers are growing up tech-focused, globally informed, and have different likes and needs when they visit a restaurant. These factors make […]
Thanksgiving is one of the most celebrated holidays of the year, so drawing a crowd can fill those seats and help you make this month’s revenue. With the cost of groceries rising nine per cent, and dining costs increasing about 8.8 per cent year-over-year, more people may be choosing to skip the hosting and visit […]
As the foodservice industry continues to evolve, studies show that there has been a long-term shift in what customers are looking for when they dine out. Whether it’s as a result of the pandemic or has more to do with spending dollars wisely amid inflation, diners are looking for meaningful, lasting experiences from restaurants. Restaurants […]
Off-premise dining remains a fan favourite for consumers, with dining out remaining only slightly more popular. In fact, 58 per cent of consumers have ordered delivery in the last month, compared to 62 per cent who have dined in a restaurant. The frequency of ordering has increased, too, with 51 per cent of Canadians ordering […]
Many restaurants are making strides to lower their carbon footprints, as part of their business goals and in an attempt to address rising diner demand. But before diving into a complete overhaul, identifying potential stumbling blocks can help make the road shorter. Creating a plan that identifies where your greatest impediments lay means getting ahead […]
As inflation and the higher cost of living persist, consumers continue to prioritize value as the try to save their pennies. Off-premise dining remains a popular choice for consumers. In fact, in-person dining decreased this month by nine per cent, with the last three months seeing a steady decline in guest counts for restaurants. As […]
By Scott Mitchell As Canadians continue to navigate high inflation rates and re-consider their spending habits, there’s still a light at the end of the tunnel for restaurant owners and operators. In Q1, the restaurant industry saw visits increase by 11 per cent and spending increase by 18 per cent compared to the same period […]
By Hamed Arbabi These days, unpredictable interest rates, ongoing labour shortages, supply chain disruption, and the rising cost of living have created a high-pressure environment for many Canadians, including those working in hospitality. Between employees, customers, vendors, and operational third parties, restaurants send and receive money frequently, yet one of the biggest hindrances is the […]
As takeout and off premise dining traffic remains high long after the pandemic, many QSRs are looking to improve their drive-thru service to decrease wait times and boost efficiency. 39 per cent of QSRs report bumper to bumper traffic in the drive-thru, causing longer lines and customer back-up. During the pandemic, when takeout was the […]
