Financing options for Canadian restaurant owners ahead of tough 2021
For operators struggling to mitigate the continued financing impacts of COVID-19, debt consultants can provide relief and solutions.
Category Results for: Cost Control
Foodservice jobs are being lost at almost double the rate of other industries
The data reveals that hospitality and foodservice jobs have been lost at nearly double the rate of those in other industries (62.1 per cent versus the national average of 36.5 per cent).
Why restaurants should consider ISSA’s GBAC STAR accreditation
Communicating cleanliness to patrons has never been more important than in this global pandemic. By Tom Nightingale It sounds strange to say it during an ongoing pandemic, but we’re arguably already living in a cleaner world. COVID-19 has brought a renewed focus on cleaning, disinfecting, and infection control and one quantifiable way to show that […]
Canada announces new rent relief for hard-hit businesses
The federal government has announced its intention to introduce new, targeted supports and rent relief to help hard-hit businesses.
Need help kickstarting restaurant operations in light of COVID-19 uncertainty?
Reliance Commercial Solutions is committed to helping restaurants make customer comfort, minimizing downtime, and looking out for the bottom line a little bit easier. But how?
The role of data in rebuilding the restaurant industry
Harnessing the power of customer data will be imperative for the restaurant industry to rebound post-pandemic, according to Sean Keith of Eagle Eye.
Putting the fun back into the restaurant experience
Guests are craving the fun and excitement of the in-house restaurant experience they once knew. Can Canadian operators live up to the task?
How to maintain financial health as a restaurant during the pandemic
During the COVID-19 crisis, restaurants around the world will have to make a concerted effort to stay in the pink of financial health.
7shifts surveys 1,000 restaurateurs for 2020 restaurant labour management trends study
Press Release SASKATOON, Saskatchewan and NEW YORK, NY — 7shifts, the leading labour-management platform for restaurants, just released a comprehensive study covering key insights and statistics about the state of the restaurant labour management industry and where it’s headed. The survey was conducted with over 1,000 restaurant managers, owners, and executives across North America and […]
Saving Up: The right appliances can keep the high costs of running a kitchen in check
By Gregory Furgala, in partnership with Rational Canada Ovens, stoves, grills, planchas, fryers, refrigerators and innumerable small appliances make up a conventional restaurant kitchen. At peak hours they’re running full bore and using a prodigious amount of energy, eating into restaurant owners’ budgets and slim margins. With the exception of wood oven-only restaurants, a steep […]