Keep pests away from your restaurant’s waste

By Alice Sinia, Ph.D. Nothing ruins a lunch quite like a cockroach scuttling across the table. Unfortunately, by offering an unlimited supply of food, water and shelter, restaurants can be an oasis for common pests like cockroaches and flies. What many restauranteurs fail to realize, however, is that a pest problem inside oftentimes originates from […]

Food allergies: New survey shines spotlight on shared responsibility

By Food Allergy Canada Food allergy is one of the leading causes of potentially life-threatening allergic reactions. As a very small amount of a food allergen, when ingested, can cause a serious allergic reaction, avoidance is key to staying safe. Currently, there is no cure for food allergy. With more than 2.5 million Canadians impacted […]

Taking the guesswork out of food safety

By Matt Bradford Smart equipment. Connected apps. Cloud-based checklists and online training. It takes just one peek behind the counter to see how cutting-edge technologies are making commercial kitchens more productive, efficient, and attuned to food safety issues. And it all goes back to connectivity. More and more, kitchens are relying on equipment with advanced […]

Dining out with food allergies

By Beatrice Povolo Deciding where to dine out is a common debate in our household. As a family of five, everyone has their favourite place and sometimes it’s a challenge to get everyone to agree. However, one thing we all agree on is that whichever restaurant we select, it must have safe meal options for […]

Ensuring a quality draught beer experience with clean taps

By Roger Mittag I’m going to start this discussion with a simple premise: The consumer should be at the heart of every draught beer decision you ever make. It takes seven seconds to make a first impression, and we all know how important that is. So, a properly poured and served draught beer leaves a […]

Keep the dirtiest pests out of your restaurant with Integrated Pest Management

By Alice Sinia, Ph.D. Pests are a year-round threat to restaurants, which provide an endless supply of food, water and shelter. But they aren’t the only ones keeping foodservice establishments top of mind – local news outlets often report poor health inspection scores; diners can easily share pest sightings on social media and many restaurant […]

Food allergies and restaurants: It is a public health issue

By Laurie Harada and Carla Da Silva The arrest of a waiter at a Sherbrooke, Que. restaurant earlier this year, prompted by a customer’s severe allergic reaction, has triggered a spirited public discussion into where responsibility lies in protecting Canadians with food allergies. For individuals with food allergies and their families, stories like this hit […]

Five reasons to prioritize food allergy risk reduction

By Andrea Lobel Shainblum When Katrina Guy took the first bite of her meal at a popular Toronto restaurant, she immediately knew that something was very wrong. She’d told her server about her fish and shellfish allergies, and was reassured that her meal hadn’t been fried with her allergens, but despite that, her lips and […]

The latest trends in restaurant refrigeration equipment

Canadian Restaurant & Foodservice News recently asked leading refrigeration equipment managers about buying tips, cost savings and the latest developments in refrigeration. Read on to find out what they had to say. . . . Participants: Phil Beauvais, Market Manager, Hobart Canada Greg Hotta, Distributed Product Manager, Garland Canada, Manitowoc Foodservice Lina Muasher, Igloo Food […]