Three food protection trends

By Kevin Freeborn June 27, 2013 Helping operators prepare food safely Keeping pace with trends in safe food preparation helps us update and improve the ways in which we educate food handlers. Organizations such as the International Association of Food Protection and their peer-reviewed publications provide great insights into this area, and operators benefit from […]

How to cater to customers with food allergies

By Beatrice Povolo June 12, 2013 With food allergies on the rise, more and more consumers are looking for safer options when dining out. In Canada today, there are over 2.5 million*people who report having at least one food allergy. That’s about one in every 14 Canadians. Since there is currently no cure for food […]