Reliance Commercial Solutions is committed to helping restaurants make customer comfort, minimizing downtime, and looking out for the bottom line a little bit easier. But how?
When it comes to customer experience during COVID-19, some restaurants had established services already in place but others have had to start from scratch.
Toronto is moving to implement further operational restrictions on restaurants after a recent spike in COVID-19 cases in the city.
Canadian food service operations have faced numerous challenges during the COVID-19 pandemic. Consulting firm fsSTRATEGY outlines some takeaways.
CEO Jody Palubiski discusses how Charcoal has mitigated for a pandemic while keeping employee welfare top of mind.
In the 2020 climate of COVID-19, some sustainable food service practices, while in some cases long-established, are not practical.
How to improve customer experience, capitalize on new opportunities, and implement innovative technologies By Doug Reifschneider and Rich DePencier Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. They are evolving at breakneck speed to keep up with constantly changing rules and regulations, […]
By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]
By Alice Sinia In the wake of global health concerns, restaurants across the world have modified their dining areas to be safer and more customer friendly. For many establishments, that has meant a switch to patio dining only. These outdoor spaces are perceived as less conducive to the spread of pathogens and help to put […]
Doug Radkey examines the strategies restaurants should be implementing to remain profitable as they reopen their dining rooms.