The labour shortages we’ve seen over the last few years in the foodservice industry have led many QSRs to lean on technology to help bridge that gap, and kiosks are catching on as a way to better manage labour and provide a better guest experience. RELATED: 2023’s hottest restaurant technology While at one time self-serve […]
By Katie Belflower In the final 2023 edition of Concept Watch from RestoBiz and Technomic, we spotlight three unique restaurant concepts in Canadian foodservice, highlighting what makes them stand out from the crowd. This month, the focus is on Mont Tacos, Boardwalk Fries Burgers Shakes, and Industria Pizzeria + Bar. Mont Tacos Mont Taco Image […]
Yes, December tends to mean all things holiday, but why not add a few new occasions to give your guests another reason to visit? Whether you want to go all-out or keep it low-key, this month has it all! Choose from these December food holidays to stand out from the competition, get guests talking about […]
As restaurant traffic revs up for the holidays, now’s the time for operators to focus on maximizing those revenues with a strategy that will take them through until next year. Creating unforgettable experiences is one way that restaurants can stand out from the crowd this season and work on building loyalty from their guests. But […]
As the hustle and bustle of the season picks up, date nights can become tough for many couples to fit into their busy schedules. Make it easy for your guests to visit and enjoy date nights at your restaurant this season. There are a few things to keep in mind when looking to turn your […]
Consumer habits come and go, and as work schedules remain flexible and consumers are cost-conscious, early dining seems to be a trend that’s picking up speed. Although many QSRs are finding success with late-night dining, adding this daypart to their offerings, there has also been significant recent growth in earlier visits. With reservations for five […]
Patio season isn’t just for summer! As the seasons change and the weather gets cooler, you may want to create a winter space that’s practical for your winter guests. If you’re looking to extend the life of your patio and increase winter seating, there are some steps you can take to winterize your patio and […]
We’ve seen many menu changes come to pass over the last few years, and as we head towards the end of the year, it’s time to take a look at what trends are ramping up for 2024. From flavours and ingredients to the customer experience, next year’s menus offer more nostalgia, global influences, and more. […]
By Katie Belflower We’re well into fall now, and Canadian operators are looking to add trending items to their seasonal offerings. RestoBiz and Technomic’s latest edition of Trend Watch focuses on juniper, pineapple weed, chayote and some of the restaurants that are featuring them on their menus. Juniper Juniper is a shrub bearing edible berries […]
Consumer habits are shifting and while meals are still important, of course, many customers have prioritized snacking as part of their daily lives. 29 per cent of people say that the last snacks they consumed were a meal replacement, with 74 per cent of people replacing at least one meal with a snack on a […]
