European olives: A healthy and quality product at Canadian tables
Olives have long been at the heart of European cuisine and the way of life and they are more than just an ingredient.
Category Results for: Sponsored
A buyback program to suit your business
The Reliance Buyback Program from Reliance Commercial Solutions™ helps foodservice operators free up vital extra capital during tough times like COVID-19.
When it comes to ROI, eggs are liquid gold
With the COVID-19 pandemic putting pressure on already razor-thin margins, a golden treasure is exactly what your foodservice operation needs. Eggs are a low-cost, high-margin ingredient you can incorporate seamlessly into your existing menu or as part of a simple revamp.
Recipe Club: Duck Breast With Couscous, Cajun Aioli and Vanilla Pickled Carrots
Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]
10 Ways to Use Old Bay Seasoning
Sponsored by Club House for Chefs One of the most versatile spices, Old Bay Seasoning is the perfect combination of sweet, savoury and spicy. With unique East Coast flavours, it’s the perfect spice for seafood, along with other delicious dishes like pizza, eggs, grilled vegetables, meats and even sprinkled over French fries or popcorn. While […]
Recipe Club: Garam Masala Spiced Pear Potstickers
Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice […]
Putting a Freeze on Rising Kitchen Costs
Sponsored by Reuven International The pressure is on the foodservice industry to deliver higher volumes and faster service — all without sacrificing product quality and customer satisfaction. It’s a delicate balance, to be sure, and one made even more precarious by rising fixed costs, shrinking margins and the need to outperform the competition. “The foodservice […]