Australian lamb is gaining momentum on Canadian menus for its taste and versatility, but it’s also impressing diners and chefs with its commitment to sustainability. Many consumers are taking an interest in where their food comes from, aligning with restaurants that echo their values – and they’re willing to pay a premium for sustainable meals. […]
As diner demand continues to drive globally inspired dishes, chefs are turning to Australian lamb for its delicious taste and versatility. As Toronto chef Matt Rosen explains, it’s “a tasty new way to think about protein.” Chef Matt Rosen As a 30-year industry professional, Rosen’s focus these last few years has been on catering, […]
Canadian menus are going global, highlighting Australian lamb in some of their most popular restaurant dishes. It offers a clean, delicious taste and is also free from additives, humanely sourced, and pasture-raised, making it a powerful protein for restaurant menus. Australian lamb’s growing popularity is also thanks to the attention of people like David […]
Heinz Helps lifts Canadian restaurants to new heights Canadian restaurant operators face many difficulties in their line of work, from maintaining thin margins on their bottom line to standing out in a crowded culinary field. These are extraordinary and challenging times in the foodservice world, with operators continuing to face strong headwinds brought on by […]
Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and the Canadian Culinary Federation, Canada’s national association of professional chefs and cooks, are pleased to announce a new national partnership aimed at delivering excellence in foodservice. As the exclusive National Dairy Partner for the Canadian Culinary Federation, Lactalis Canada Foodservice will […]
‘Tis the season for holiday drinks and LTOs. If your restaurant is looking for a way to boost guest cheques and stand out from the crowd, you can hit that sweet spot with a new roster of hot and cold beverages. The specialty coffee industry alone brings in more than $12 billion in annual sales […]
As a chef, you’re constantly hunting for ways to add that extra layer of depth, quality, and taste to your menus to keep your customers satisfied and coming back for more. Leaning on proven and popular brands and products is one surefire way to stay ahead of the curve and stand out from the crowd. […]
With so many ways to get information these days, it can be hard to know the truth about the journey our food takes before it gets to our plates. Consumers often rely on restaurants as a trusted source of information about the food they’re eating, and with less than half of Canadians knowing where their […]
In today’s crowded takeout and delivery market, adding delicious desserts to your off-premises menu could be just what you need to stand out from the crowd, improve your dining experience, and maximize those margins. Dining trends have shifted, with as many as 52 per cent of consumers ordering food to go online on a monthly […]
As a chef, you know that taste is king. You also know the value of leaning on pantry staples to help you optimize your menus. You reap the rewards creatively and financially when you land on ingredients that can play the field, moving from savoury to sweet and bringing in rich, creamy texture, and when […]
