Recipe Club: Duck Breast With Couscous, Cajun Aioli and Vanilla Pickled Carrots

Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]

Recipe Club: Garam Masala Spiced Pear Potstickers

Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice […]

Putting a Freeze on Rising Kitchen Costs

Sponsored by Reuven International The pressure is on the foodservice industry to deliver higher volumes and faster service — all without sacrificing product quality and customer satisfaction. It’s a delicate balance, to be sure, and one made even more precarious by rising fixed costs, shrinking margins and the need to outperform the competition. “The foodservice […]