Help to grow your business!

We understand that the Canadian restaurant industry has experienced some very difficult times over the past year and we sincerely wish everyone the very best. As restaurants and foodservice industry businesses continue to reopen across Canada, we want to make sure that they all have an opportunity to address their business and cash flow needs. […]

Recipe Club: Duck Breast With Couscous, Cajun Aioli and Vanilla Pickled Carrots

Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]

Recipe Club: Garam Masala Spiced Pear Potstickers

Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice […]