Maximize space with ventless kitchen solutions

When it comes to optimizing commercial kitchen operations, there are several key considerations, particularly as the need for adaptability has accelerated over the past year. For foodservice establishments to succeed in the current climate, the ability to adapt to operate at lower capacities and with finer margins has become paramount. For many, space has become […]

Enbridge Gas and Save On Energy helping restaurants recover faster

Foodservice and hospitality was already a high-pressure, low-margins industry even before COVID-19 came around. Now, after over a year of the pandemic, the stakes are higher than ever. Thankfully, Enbridge Gas and Save On Energy are here to help. Ontario-based commercial kitchens and restaurants can get instant discounts of up to $1,000 on their ENERGY […]

Help to grow your business!

We understand that the Canadian restaurant industry has experienced some very difficult times over the past year and we sincerely wish everyone the very best. As restaurants and foodservice industry businesses continue to reopen across Canada, we want to make sure that they all have an opportunity to address their business and cash flow needs. […]

Recipe Club: Duck Breast With Couscous, Cajun Aioli and Vanilla Pickled Carrots

Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]