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Italian food marketplace Eataly to open first Canadian location in Toronto in 2019

Press release Eatery will feature elements created distinctly for the city and its people Eataly has announced plans to open its first Canadian location in early 2019 as an anchor tenant of the newly renovated Manulife Centre in the heart of Yorkville. Eataly, a vibrant Italian food marketplace including a mix of food markets, restaurants, and […]

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RestoBiz Bytes E-news Archive

A conversation with King Street Food Company March 21, 2017 Technomic reveals the top menu trends in March March 14, 2017 Canadian foodservice faces more competition, weaker spending March 7, 2017 Technology and the future of the foodservice industry February 28, 2017 How to create pre-trade show buzz using social media February 21, 2017 February’s […]


Wines Wine and beer professionals weigh in on industry innovation In the old days, the only tools a sommelier carried were a corkscrew and maybe a tastevin worn around the neck, and that was more to show status, not for reasons of practicality. Three wine styles to feature on your holiday wine list The holidays […]

Organic waste management alternatives for restaurants and foodservice

Organic waste management alternatives for restaurants and foodservice By Janine Bolton, LEAF May 9, 2011 Restaurants and foodservice facilities across Canada create an incredible amount of organic waste each day. For most foodservice operations, options for organic waste disposal are few. Most foodservice facilities send their organic waste (fruit and vegetable scraps, paper towels, coffee […]

How foodies are changing restaurant culture

How foodies are changing restaurant culture By Jordan Knox January 10, 2012 In communities around the world, food culture is making a massive change. Gone are the days of the bourgeoisie, and coming into the forefront is the more accepting all inclusive culture of the foodie. The basis of this change is the push in […]