January 21, 2021 A survey suggests one-third of small businesses currently have mobile apps, but 41 per cent plan to build one to support future growth Read more about this post
January 21, 2021 The Fifteen Group’s David Hopkins gives reason for Canadian foodservice to be optimistic in 2021, even if more help is still needed Read more about this post
December 4, 2020 Reports from SkipTheDishes and DoorDash offer insights into 2020’s leading food delivery trends among consumers. Read more about this post
November 24, 2020 The data reveals that hospitality and foodservice jobs have been lost at nearly double the rate of those in other industries (62.1 per cent versus the national average of 36.5 per cent). Read more about this post
October 30, 2020 A new government report shows the devastating effect that COVID-19 has had on the food and beverage and hospitality industries in 2020. Read more about this post
June 25, 2020 Harnessing the power of customer data will be imperative for the restaurant industry to rebound post-pandemic, according to Sean Keith of Eagle Eye. Read more about this post
May 22, 2020 Market researcher Ipsos predicts the foodservice industry will contract by 26 per cent at best during the remainder of 2020. Read more about this post
March 18, 2020 By Sara Burnside Menuck Amid sweeping new measures aimed at containing the COVID-19 outbreak in Canada, the foodservice industry is seeing unprecedented impacts. From Canadians being recommended to self-isolate, avoiding public spaces and gatherings of more than 50, and restaurants and bars being ordered to close dining rooms, offering delivery, takeout and drive-thru only, it’s a ... Read more about this post
February 21, 2020 Press Release SASKATOON, Saskatchewan and NEW YORK, NY — 7shifts, the leading labour-management platform for restaurants, just released a comprehensive study covering key insights and statistics about the state of the restaurant labour management industry and where it’s headed. The survey was conducted with over 1,000 restaurant managers, owners, and executives across North America and includes ... Read more about this post
December 18, 2019 Press Release According to a new market report pertaining to the global commercial food warming & holding equipment market, the global commercial food warming & holding equipment market is anticipated to reach a volume of 7,312 thousand units by 2027. The commercial food warming & holding equipment market is projected to expand at a CAGR of ... Read more about this post
February 22, 2018 By Geoff Wilson
In its recently released 2017 Canadian Institutional Foodservice Market Report, fsSTRATEGY estimates total gross revenues in institutional foodservice in Canada in 2016 to be $8.5 billion or 10 per cent of total Canadian foodservice industry sales. The table below summarizes the extent of contractor penetration in the primary segments of the Canadian institutional ... Read more about this post
October 2, 2017 In its recently released 2017 Canadian Institutional Foodservice Market Report, fsSTRATEGY estimates total gross revenues in institutional foodservice in Canada in 2016 to be $8.5 billion or 10 per cent of total Canadian foodservice industry sales. Approximately 54 per cent of the institutional foodservice market is operated by management and staff directly employed by institutions. ... Read more about this post
March 31, 2017 Eating Patterns in Canada (EPIC) provides an in-depth look at what’s truly important to the Canadian consumer when eating in and out of home
Press release
The NPD Group and Nielsen have joined together to provide an unparalleled view of Canadians’ “share of stomach.” Eating Patterns in Canada (EPIC) is the definitive source for detailed information on eating and drinking ... Read more about this post
December 29, 2016 Press release
The global foodservice industry held steady in the third quarter and performed better than the previous quarter in spite of strong headwinds — an earthquake in Italy, a terror attack in France, a potential recession in Canada, concerns over the impact of Brexit, and two years of a deep recession in Brazil, reports The NPD ... Read more about this post
November 24, 2016 Press release
Artisanal jerky, craft-style fizz and Jewish cuisine are just a few of the food trends to watch heading into the New Year, according to THP’s 2017 Flavour & Trend Forecast.
The Toronto-based agency, along with its in-house team of culinary experts, is releasing its anticipated list for the second year in a row. “Whether you are ... Read more about this post
