March 30, 2021 Many new pandemic food trends have been formed during COVID-19. But how of them will be sticking around? Data and tech company Numerator has tried to assess just that in a new COVID Buyer Habit Index aimed at understanding the “stickiness” of new consumer buying behaviours. The analysis examines pandemic food trends in major categories including alcohol, baking ... Read more about this post
February 25, 2021 By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your menu options ... Read more about this post
February 16, 2021 New trends emerged across almost every industry in 2020 as consumers and businesses adjusted to the realities of a global pandemic. Drink trends within the beverage alcohol industry were no exception. Just like in fashion, drink trends regularly come and go as the seasons change and the calendar flips to a new year. This year, however, ... Read more about this post
January 29, 2021 In our first edition of Concept Watch of 2021, RestoBiz and Technomic highlight three standout restaurant concepts on show in Canadian foodservice. Read more about this post
January 26, 2021 The 2021 State of the Restaurant Industry Report details the impact of COVID-19, including statistics and trends in labour, menu, and tech. Read more about this post
January 6, 2021 Technomic’s expert predictions give a glimpse of what foodservice trends operators and customers should expect heading into the new year. Read more about this post
December 21, 2020 Technomic trends in consumer research earmark three things we should increasingly expect to see on Canadian menus. Read more about this post
December 4, 2020 Reports from SkipTheDishes and DoorDash offer insights into 2020’s leading food delivery trends among consumers. Read more about this post
November 3, 2020 In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada. Read more about this post
October 20, 2020 Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come. Read more about this post
October 7, 2020 In this edition of restaurant “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners this October. Read more about this post
September 14, 2020 By Sophie Mir As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, we’ve broken down three developing menu trends you’ll see across the country this autumn. Oat Mylk Soy, almond and coconut mylks have been on menus for a while, but operators are ... Read more about this post
August 20, 2020 By Sophie Mir In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique: Neo Coffee Bar Facebook: 2,584 likes
| Instagram: 12,880 followers | Twitter: 732 followers Locations: 2 (Toronto) Concept
characteristics: Relaxed
cafes offering artisanal beverages and ... Read more about this post
July 10, 2020 Canadian restaurants are churning out offers keep takeout and delivery customers coming back for more, from foodie gifts with purchase to do-it-yourself cocktail kits. Read more about this post
June 18, 2020 These Toronto restaurants have revamped their menus with pickup or delivery meal deals that make quarantine life that much easier. Read more about this post
