October 2, 2023 There have been countless studies on the dining habits of Millennials, Gen Z, and even the boomers, but the next generation to watch out for is the Alpha generation. Born after 2010, these school-aged customers are growing up tech-focused, globally informed, and have different likes and needs when they visit a restaurant.
These factors make this ...Read more about this post
September 29, 2023 By Katie Belflower
Restaurant branding is vital to stand out and attract attention for your business. Every month, in Technomic’s Concepts to Watch, we highlight three restaurants that are demonstrating this across the country. In this edition, we are highlighting Stacked, Bergham, and Tap & Barrel.
Stacked Pancake House
Chocolate Banana Pancakes
Image Source: Stacked Pancake House Instagram
Facebook: ...Read more about this post
September 28, 2023 Thanksgiving is one of the most celebrated holidays of the year, so drawing a crowd can fill those seats and help you make this month’s revenue. With the cost of groceries rising nine per cent, and dining costs increasing about 8.8 per cent year-over-year, more people may be choosing to skip the hosting and visit ...Read more about this post
September 27, 2023 As the foodservice industry continues to evolve, studies show that there has been a long-term shift in what customers are looking for when they dine out. Whether it’s as a result of the pandemic or has more to do with spending dollars wisely amid inflation, diners are looking for meaningful, lasting experiences from restaurants.
Restaurants need ...Read more about this post
September 27, 2023 Chocolate has always topped the favourites list for desserts, with 86 per cent of Canadians having consumed chocolate within the last three months. However, from rising health concerns to flavour preferences, how can restaurants include sweet treats on their menu that will appeal to guests and raise cheque totals?
Health vs. indulgence
The ever-increasing desire to live ...Read more about this post
September 25, 2023 Off-premise dining remains a fan favourite for consumers, with dining out remaining only slightly more popular. In fact, 58 per cent of consumers have ordered delivery in the last month, compared to 62 per cent who have dined in a restaurant.
The frequency of ordering has increased, too, with 51 per cent of Canadians ordering food ...Read more about this post
September 21, 2023 As inflation and the higher cost of living persist, consumers continue to prioritize value as the try to save their pennies. Off-premise dining remains a popular choice for consumers. In fact, in-person dining decreased this month by nine per cent, with the last three months seeing a steady decline in guest counts for restaurants.
As a ...Read more about this post
September 20, 2023 The changing of the seasons is a great time to switch up your menu, adding fall flavours and comfort foods your customers crave. Creating a seasonal menu means that it’s temporary (to be changed with the next season) so it also encourages your guests to visit you and try the menu before it disappears. You ...Read more about this post
September 14, 2023 Fall is the perfect time to start celebrating those food holidays that can help your restaurant stand out, attract a crowd, and give you some engaging content to post on social media. Make a list of the holidays in October that interest you most and start planning your menu, décor, entertainment, and more.
This month offers ...Read more about this post
September 5, 2023 By Katie Belflower For restaurants and chefs it’s important to be innovate as a way to stand out in a competitive marketplace. Staying up to date on the latest food trends is one way to stay a step ahead and treat your guests to something new and delicious. This latest edition of Trend Watch focuses on three menu trends ...Read more about this post
September 1, 2023 Diners often spend special moments like birthdays or anniversaries at their favourite restaurants, so becoming an occasion destination means your guests associate you with some of the important milestones in their lives. This not only builds relationships with your clientele and boosts loyalty, but it may also help your bottom line by filling those tables ...Read more about this post
August 31, 2023 As we head back to school and into cooler weather, most QSRs have chosen to release their full fall menus even earlier than last year. Some of the regulars remain on the menu, like the ever-popular pumpkin spiced latte, but many restaurants have chosen to increase the number of fall flavour selections to broaden the ...Read more about this post
August 30, 2023 By Evan Drake
Dining out is a universally enjoyed pleasure, however, for a significant number of patrons, physical barriers can diminish an otherwise delightful experience. Ensuring restaurant accessibility isn’t merely a legal obligation, it’s an imperative step in creating an inclusive space where everyone feels welcomed and valued at your business.
Understanding wheelchair requirements
Often, when we think ...Read more about this post
August 25, 2023 Restaurant operators are always looking for new ways to connect with their customers to engage and encourage return visits. From your website to your loyalty program, looking at real data is the best way analyze who is visiting, how often, what they are ordering, how much they are spending, and more. Getting specific on generational ...Read more about this post
August 24, 2023 With increased costs, supply chain disruption, and labour shortages, making your restaurant as profitable as possible is paramount to your success. Do you have a revenue management strategy that works for your business? Revenue management is a system where you create win-wins for your customers and your business, offering value while protecting your margins.
There are ...Read more about this post
