May 31, 2021 A new report from Deloitte assesses what the future could look like beyond the pandemic when it comes to Canadian food consumption trends. “The conflicted consumer: 2021 food consumer survey” report concludes that beyond the COVID-19 pandemic “food retailers will need to continue demonstrating authenticity, empathy, transparency, and genuine commitment to their communities, the wider world, and ...Read more about this post
May 27, 2021 By Katie Belflower Once again, in this latest edition of Concept Watch, RestoBiz and Technomic highlight three standouts in restaurant design and concepts that are on show in Canadian foodservice. This month, the focus is on LOV, Terroni, and Starving Artist and how the restaurant design of each is standing out from the crowd in Canadian foodservice. LOV Source: ...Read more about this post
May 12, 2021 A new report from Technomic illustrates the impact that the COVID-19 pandemic has had on the beverage category of foodservice. The report is a deliverable of Technomic’s Away-From-Home Beverage Navigator program, which offers a comprehensive assessment of both hot and cold beverage categories, including market sizing, historical tracking, predicted growth, consumer insights, operator responses, major trends ...Read more about this post
May 5, 2021 Canadian diners want healthier meals, to fight climate change, and to support local farms. This is a challenge for chefs and struggling restaurants, but microgreens can be the answer. Ontario’s short growing season forces restaurants to import greens most of the year — not only losing nutrition from harvest-to-plate but also contributing significant greenhouse gas emissions ...Read more about this post
May 4, 2021 By Katie Belflower Staying on top of the latest menu trends is key for any restaurant operator. Offering an up-to-the-minute creative menu has arguably become even more important during the pandemic era, when setting yourself apart from the competition has more value than ever. This latest edition of Trend Watch from Technomic and RestoBiz focuses on three menu trends that ...Read more about this post
April 12, 2021 New data from the Plant-Based Foods Association (PBFA) and The Good Food Institute (GFI) shows that U.S. retail plant-based food sales grew 27 per cent to US$7 billion in 2020. The growth in plant-based food sales was consistent across the nation, suggests the report, with more than 25 per cent growth in every U.S. census region. And ...Read more about this post
March 30, 2021 Many new pandemic food trends have been formed during COVID-19. But how of them will be sticking around? Data and tech company Numerator has tried to assess just that in a new COVID Buyer Habit Index aimed at understanding the “stickiness” of new consumer buying behaviours. The analysis examines pandemic food trends in major categories including alcohol, baking ...Read more about this post
February 25, 2021 By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your menu options ...Read more about this post
February 16, 2021 New trends emerged across almost every industry in 2020 as consumers and businesses adjusted to the realities of a global pandemic. Drink trends within the beverage alcohol industry were no exception. Just like in fashion, drink trends regularly come and go as the seasons change and the calendar flips to a new year. This year, however, ...Read more about this post
January 29, 2021 In our first edition of Concept Watch of 2021, RestoBiz and Technomic highlight three standout restaurant concepts on show in Canadian foodservice. Read more about this post
January 26, 2021 The 2021 State of the Restaurant Industry Report details the impact of COVID-19, including statistics and trends in labour, menu, and tech. Read more about this post
January 6, 2021 Technomic’s expert predictions give a glimpse of what foodservice trends operators and customers should expect heading into the new year. Read more about this post
December 21, 2020 Technomic trends in consumer research earmark three things we should increasingly expect to see on Canadian menus. Read more about this post
December 4, 2020 Reports from SkipTheDishes and DoorDash offer insights into 2020’s leading food delivery trends among consumers. Read more about this post
November 3, 2020 In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada. Read more about this post
