April 29, 2026 Diner preferences continue to influence trends and restaurant menus, and as a result, beverages are getting glow-ups to reflect seasonal tastes. New QSR drinks are blooming this season, adding colour, flavour, and indulgence to the menu, from refreshers to dirty sodas and beyond.
Second Cup recently introduced its spring and summer offerings, featuring fruity options like ...Read more about this post
April 27, 2026 By Jose Chavez
The silent revolution is taking place in restaurant kitchens all over North America, and it has nothing to do with the technology of plant-based proteins but has everything to do with something much older: spice. The discourse of vegan eating throughout the decades was dominated by the concept of substitution, the replacement of protein ...Read more about this post
April 22, 2026 By Elizabeth Wessel
RestoBiz and Technomic have partnered to present LTO trends that are on the rise by looking back at flavours and dishes gaining popularity on restaurant menus. This data is useful in helping operators meet diner demands, stay trendy, and structure offers that will get guests excited ping forward. This edition focuses on March, ...Read more about this post
April 21, 2026 By Shabnam Weber
The flavour landscape is shifting fast, and the trends shaping 2026 menus are tailor-made for tea. From maximalist taste profiles and botanical complexity to gut-health beverages and nostalgic comfort, the ingredients driving consumer excitement this year are ones that tea has always known how to deliver. For foodservice operators, this is a chance ...Read more about this post
April 20, 2026 Spring brings warmer weather, sunnier days, and some fun food holidays can help fill your tables, attract a new crowd, and broaden your menu. Create a celebratory and unique atmosphere in your restaurant with themed décor, menus, and entertainment that will get your guests coming back for more this month!
Along with the traditional holidays for ...Read more about this post
April 9, 2026 Each year brings an original list of consumer cravings, top trends, and emerging flavours, and this year’s menus are popping with vibrant colours, interesting combinations, and strong flavours. 64 per cent of consumers are looking forward to new food and beverage trends in 2026, and operators are delivering with innovative LTOs and seasonal offerings that ...Read more about this post
April 2, 2026 LTOs have been in the headlines often, and they are a popular way for operators to offer innovation and increase value, but for today’s customers, cheaper prices aren’t the only way to improve perceived value. Even as LTOs continue to grow in popularity, some QSRs have adopted a different strategy to drive traffic with improved ...Read more about this post
April 1, 2026 Today’s consumers are looking for unique and memorable experiences from their favourite restaurants, so operators need to take steps to stand out and attract attention. LTOs are a great way for restaurants to capitalize on temporary trends, test out new menu items, and interest a new clientele. Studies show that 91 per cent of diners ...Read more about this post
March 19, 2026 Are you looking for a way to get attention, drive traffic, and stand out from the competition? Celebrating food holidays allows operators to get creative with their menus, feature new and innovative events, and offer something fun for their guests. Here are just a few of the April holidays your restaurant could celebrate this year:
April 6: ...Read more about this post
March 18, 2026 Coffee remains the most consumed beverage in Canada. Recent studies reveal that 71 per cent of Canadians report that they drank coffee yesterday, but habits are shifting and restaurant revenues may see the effects as coffee prices continue to rise.
“Even in challenging economic times, coffee continues to play an important role in Canadians’ daily routines,” ...Read more about this post
March 17, 2026 As we head into spring, it is a good time to give your guests a fresh menu to chose from, add some seasonality, get trendy, and test out some new dishes. Many of us are looking forward to brighter weather and flavourful dishes as the seasons change, and restaurants who focus on seasonality may be ...Read more about this post
March 11, 2026 LTOs are a regular – often seasonal – practice in the QSR space, but as operators compete for consumer attention, some are upping the perceived value with personalization options that improve guest experience and make it their own. Value is key with today’s consumers and combining lower pricing and limited availability with customizable options that engage ...Read more about this post
March 10, 2026 By Lizzy Freier
It’s important for restaurants and chefs to stand out with menu innovation in such a competitive marketplace. Keeping up with the latest food trends – or creating your own – can help you stay a step ahead, get attention for your restaurant, and treat your guests to something tasty and unique. The latest ...Read more about this post
March 9, 2026 As the end of winter approaches, some spring QSR beverage menus are emerging to help drive traffic and get guests excited to try the newest seasonal flavours. With some launching in early March, spring LTOs seem to be arriving earlier in the year, as customers anticipate what will be new and exciting for the upcoming ...Read more about this post
March 2, 2026 By Lizzy Freier
Looking back on emerging trends can help operators plan for the future with menu items that are on the rise. RestoBiz and Technomic have partnered to present LTO Trend Watch, highlighting trends that are gaining traction, along with providing relevant data to help operators meet diner demands, stay trendy, and structure offers that ...Read more about this post
