October 20, 2021 Whole Foods Market global buyers and experts have unveiled their top 10 anticipated food trends for 2022 in the retailer’s seventh-annual Trends predictions. According to the predictions, made each year by a Trends Council, buzz-less spirits, yuzu, Reducetarianism and functional beverages made with prebiotics and botanicals are among the food influences expected to rise in popularity in the ...Read more about this post
October 18, 2021 By now, it seems undeniably apparent that the COVID-19 pandemic has changed Canadian foodservice forever. According to Restaurants Canada’s Foodservice Facts 2021 report, that view is shared by 76 per cent of operators across the country. On the positive side, foodservice sales are rebounding. In July 2021, there was only a five per cent difference shortfall in ...Read more about this post
September 28, 2021 Aside from water, coffee and tea are the most-consumed beverages in Canada. With the market constantly changing and today’s consumers looking for certain things when selecting a beverage, a new report has assessed ongoing tea and coffee trends across the country. A collaboration between Technomic, Restaurants Canada, the Coffee & Tea Association of Canada, and the ...Read more about this post
September 28, 2021 By Katie Belflower Technomic’s latest Concept Watch for RestoBiz highlights three standout restaurant concepts on show right now in Canadian foodservice. This month, the focus is on how Sula Indian Restaurant, Notre Boeuf de Grace, and Pizzeria Libretto are standing out from the crowd with a remarkable restaurant design and the latest menu trends. Via Sula Indian Restaurant website Sula Indian ...Read more about this post
September 17, 2021 Canadians are eagerly returning to their favourite spots, with COVID-19 restrictions lifted to some extent everywhere across Canada and restaurants open again across the country. However, OpenTable data suggests that reservation no-shows are persisting as a problem for the industry. The provider of online restaurant reservations found that over 75 per cent of its restaurant partners ...Read more about this post
September 13, 2021 Canadians are looking forward to returning to restaurants as long as safety measures are in place finds the 2021 Discerning Diner Report from Angus Reid and Restaurants Canada. In particular, 89 per cent of Canadians are looking forward to eating out with friends and family, with 64 per cent going so far as to say ...Read more about this post
September 1, 2021 By Katie Belflower Another summer is drawing to a close, but the need for boldness and innovation in restaurants never wanes. Keeping up-to-date with the very latest in food and menu trends is a vital part of any chef and restaurant operator’s job. RestoBiz and Technomic’s latest edition of Trend Watch focuses on three menu trends that are ...Read more about this post
August 30, 2021 Menu prices at restaurants in Canada were 3.1 per cent higher in July 2021 than they were a year ago, reports Restaurants Canada. This represents the largest increase since January 2019, and is over three times the magnitude of the rise in food prices at grocery stores, which climbed by 1.0 per cent. Since January 2019, menu ...Read more about this post
August 23, 2021 Amid statistics suggesting that the way in which consumers eat breakfast is evolving, major brands are launching high-octane breakfast marketing campaigns. They include Kellogg Canada, which is kicking off a decade-long marketing campaign as part of a strategy to get more consumers eating at the start of the day again. The “We’re For Breakfast” initiative focuses on ...Read more about this post
August 11, 2021 Technomic’s recently published Canadian Food & Beverage Takeaways summarized crucial Canadian menu trends from Q2 2021 Ignite Menu data. The pandemic has proved difficult for operators, but the company, which provides regular and detailed breakdown of foodservice statistics and trends in Canada and beyond, says that growing ingredients and gradual recovery to menu item counts ...Read more about this post
August 11, 2021 A new “DNA investigation” by Oceana Canada has found that the presence of mislabelled seafood products is still a big problem in Canada. The charitable organization, part of an international advocacy group dedicated to ocean conversation, carried out a new study in cities across Canada where it has previously sampled seafood from grocery stores and restaurants. The new study ...Read more about this post
July 28, 2021 By Katie Belflower RestoBiz and Technomic have teamed up again for Concept Watch to highlight three standout restaurant concepts on show in Canadian foodservice right now. This month, the focus is on St-Viateur Bagels, OEB Breakfast Co., and Olly Fresco’s Salad Bar and how each is standing out from the crowd in Canadian foodservice. St-Viateur Bagels Source: St-Viateur Bagels website Facebook: ...Read more about this post
July 5, 2021 By Katie Belflower Chefs and restaurateurs must be constantly innovating to stand out in an industry packed full of talent and variety. Keep up-to-date with the very latest in food and menu trends is a vital part of the job. Thankfully, we and Technomic are here to help! This latest edition of Trend Watch focuses on three menu trends that ...Read more about this post
July 5, 2021 The McCormick Flavour Forecast from McCormick, a global leader in flavour, has been uncovering the trends that transform the way that Canadians cook, flavour, and eat for over two decades. In the latest and 21st edition, the McCormick Flavour Forecast identifies the latest and greatest food trends and ingredients in continuation of its pursuit to find ...Read more about this post
May 31, 2021 A new report from Deloitte assesses what the future could look like beyond the pandemic when it comes to Canadian food consumption trends. “The conflicted consumer: 2021 food consumer survey” report concludes that beyond the COVID-19 pandemic “food retailers will need to continue demonstrating authenticity, empathy, transparency, and genuine commitment to their communities, the wider world, and ...Read more about this post
