March 21, 2017 By Kavita Sabharwal
Consumers are always changing, and so are their food and drink preferences. What they want and what is important to them continues to evolve, and the industry is keeping pace with those needs.
In recent years, health trends such as superfoods, pulses and smoothies have taken the world by storm, putting an emphasis on ... Read more about this post
March 13, 2017 By Aaron Jourden
Below we will highlight some of the leading menu trends to watch on Canadian menus in March 2017.
Offbeat burgers
About the trend: From over-the-top preparations to ultra-spicy flavours to ethnic inspirations, more and more operators are marching to the beat of their own drummer to stand out in the burger category. From food trucks to ... Read more about this post
March 8, 2017 Whether your like to top your hot dog with ketchup (in Chicago it’s a no-go!) or mustard, be prepared for some new kids on the condiment block. As our panel of industry experts recently told CRFN, topping your favourite foods with old standbys just isn’t going to cut it anymore. Read on to hear what ... Read more about this post
January 23, 2017 By Jeff Dover and Andrew Waddington
If you could increase your restaurant’s operating margins by up to 20 per cent without significantly raising prices (and maybe even lowering prices for some items), would you? Most operators would answer with a resounding “yes.” You and your culinary team spend a great deal of time and effort developing ... Read more about this post
January 18, 2017 By Sal Battaglia
Oysters have been a staple for restaurants in major cities across Canada for many years. But with the delicious mollusc on trend right now, it’s a menu item that almost any restaurant can serve.
Whether it’s a “buck-a-shuck” or pairing the oyster with the proper wine, vodka or whiskey, being in Canada, there are ... Read more about this post
January 11, 2017 By Marian Staresinic
A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here is the inside scoop on what will be sizzling in food for 2017.
Cook and connect
Chefs are embracing their internet audience and creating novel learning opportunities, getting more and more people ... Read more about this post
January 3, 2017 By Kristin Menas
Below we will highlight some of the leading trends to watch on Canadian menus for January 2017.
Cauliflower
About the trend: Cauliflower is becoming a diverse menu addition, appearing in everything from fried items to soups and salads At quick-service and casual-dining concepts
Cauliflower is a diverse ingredient that can be prepared many ways
Mentions of cauliflower increased ... Read more about this post
December 13, 2016 By Aaron Jourden
In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique:
L’Gros Luxe
Instagram: 14,700 followers | Facebook: 31,561 likes | Twitter: 677 followers
Locations: 6 (Montreal, Quebec City and Longueuil, Quebec)
Concept characteristics: Scratch-made ... Read more about this post
December 7, 2016 By Lucia Weiler
At my recent Nutrition for NON-Nutritionists training workshop, I was reminded how important it is to open up the event with a story that hooks the audience and gives them a reason to listen and stay for more. The same thinking holds true for food. In a restaurant, appetizers set the stage for ... Read more about this post
December 2, 2016 Press release
Technomic Inc. reveals emerging food trends, preferences and opportunities to explore in the New Year
Heading into 2017, many are wondering what’s on the horizon for the Canadian foodservice industry? Technomic Inc., leaders in foodservice industry data, intelligence and commentary, has the top five food and restaurant trends to try in the coming year.
Commercial and noncommercial foodservice ... Read more about this post
November 7, 2016 By Kristin Menas
Below we will highlight some of the leading menu trends to watch on Canadian menus.
Healthy bowls
About the trend: Bowls are serving as a popular format to highlight better-for-you ingredients like superfoods At quick-service and fast-casual concepts
Smoothie bowls are a booming health trend
Bowls eliminate the need for hearty starches like buns or wraps
Trend goes beyond ... Read more about this post
October 26, 2016 By Kristin Menas
Appetizers are currently at the forefront of menu development, with operators using starter menus to test and experiment with bold flavours, unique ingredients and creative preparations.
That appetizers can be ordered as a lead-in to a meal or as a snack between meals makes them particularly appealing options for diners looking to explore something ... Read more about this post
October 4, 2016 By Kristin Menas
In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique:
Kupfert & Kim
Instagram: 9,156 followers | Facebook: 4,310 likes | Twitter: 1,500 followers
Locations: 6 (Toronto)
Concept characteristics: Specializes in plant-based, wheat-free and ... Read more about this post
September 19, 2016 By Aaron Jourden
Now, more than ever, ethnic cuisine is fueling menu trends, fads and innovations taking place in the restaurant world. While this can be seen across mealparts and dayparts, food and drink, and flavours and ingredients, global inspirations arguably have the most impact when applied to starters and centre-of-the-plate dishes.
Here we look at some ... Read more about this post
September 8, 2016 By Kristin Menas
Below we will highlight some of the leading menu trends to watch on Canadian menus in September.
Korean barbecue
About the trend: Operators are rolling out pork sandwiches, wings and other meat-focused items made with specialty Korean-inspired barbecue sauces Featured at quick-service and casual-dining restaurants
Korean mentions are up 34.6 per cent overall on menus in the ... Read more about this post
