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Don’t make your menu look like a price list
June 22, 2015
If your menu lists all your items on one side of the page with a line of dots connecting each item to its price, you are inviting your customers to order their food based on how much everything costs. Instead, embed the price into the description of your menu item.
Courtesy of Diane Chiasson, FCSI, President of Chiasson Consultants Inc. a restaurant, foodservice and retail consulting firm in Toronto. Contact Diane at 416-926-1338 or email her at firstname.lastname@example.org.