May 13, 2025 Even though diner preferences are increasingly leaning toward healthier dishes, higher protein, and functional ingredients, sweet treats and indulgences are still an important part of restaurant menus. 89 per cent of people indulge in a food or beverage at least once a week, and consumers are looking to experience new and unexpected flavours, so a ...Read more about this post
May 2, 2025 As the weather heats up, so are many restaurant deals! More and more operators are looking for ways to increase value for their customers through creative offers, updated menus, increased loyalty perks, and more. Here’s a look at some of the recent additions to value menus for the summer:
Chuck E. Cheese recently announced a few new ...Read more about this post
April 8, 2025 As diner preferences continue to evolve, chefs and restaurateurs who take these trends into account will be able to design their menus to reflect the demand. Plant-based eating has picked up speed in recent years, with vegan, vegetarian, and flexitarian diners focusing on a healthier lifestyle.
Here are some of the most popular plant-based trends pooping ...Read more about this post
April 2, 2025 By Katie Belflower
In our latest edition of Trend Watch with Technomic, we are focusing on infused mezcal, unique fruits in barbecue sauces, and piperade. These are three current top menu trends across Canada, and we are showcasing some of the restaurants that are creatively and successfully adding these items, flavours, or ingredients to their menus.
Infused ...Read more about this post
March 31, 2025 As we say goodbye to winter weather and get ready to welcome warm temps, it’s the perfect time to make some changes to attract new guests and offer a fresh experience for your regulars. From spring cleaning to adding seasonality to your menu, get the jump on spring with a strategy for success.
Spring refresh
On top ...Read more about this post
March 28, 2025 As the foodservice industry continues to change and evolve, operators are creating partnerships that bring new and creative offerings to their guests, reach broader audiences, and draw in new customers. So far this year we’ve seen some creative collabs with restaurants partnering with celebrities, video games, and complementing brands, and these alliances seem to be ...Read more about this post
March 21, 2025 Menu trends are constantly evolving and 2025 brings flavourful dishes, from spicy to “swalty” and beyond. This year’s menus are already seeing an uptick in condiments and sauces to help deliver that memorable and delicious experience that guests are looking for.
According to Technomic’s recent Insights Report, certain condiments are taking centre stage on menus. Whether ...Read more about this post
March 14, 2025 As consumers continue to monitor their discretionary spending, cutting back on many “non-essentials” and prioritizing value, some QSRs are focusing on making guest experiences personal to help stand out and keep customers coming back. Studies show that 80 per cent of consumers are most likely to do business with a company that offers personalized experiences, ...Read more about this post
March 11, 2025 By Nathen Dube
In 2025, food prices in Canada are expected to increase by three to five per cent, with the average family of four set to spend approximately $16,833.67 on food. This marks a notable rise of up to $801.56 from the previous year. As food prices continue to climb, restaurant owners and operators are ...Read more about this post
March 5, 2025 By Katie Belflower
Once again, RestoBiz and Technomic have partnered up to highlight three standout restaurant concepts in Canadian foodservice right now. This month, the focus is on Première Moisson, Sharetea, and Pizza Depot, and how each is standing out from the crowd in today’s Canadian foodservice.
Première Moisson
Field Berry Pavlova
Image Source: Première Moisson website
Instagram: 22,300 followers | ...Read more about this post
February 27, 2025 While scheduling LTOs around holidays is not a new concept, some QSRs are creating their own reasons to celebrate, designed to attract guests with new and unique offers. By creating something different and offering something unexpected, operators are working to stand out and get attention early in the year.
We started to see this recently when ...Read more about this post
February 26, 2025 Many families use March Break to spend time together and enjoy memorable experiences, so make your restaurant a March Break destination with unique and fun offerings. Getting families together at your restaurant is a great opportunity to become a new favourite spot, boost traffic, and build your bottom line.
Family-friendly
March Break involves kids of all ages, ...Read more about this post
February 25, 2025 By Brad Woodgate
Consumer dining trends and health concerns are in constant flux, and today’s consumers are paying closer attention than ever. For years, the conversation revolved around fats, debating the good, the bad, and everything in between. Now, the focus has shifted, placing sugar squarely in the spotlight as a quiet culprit in our diets ...Read more about this post
February 12, 2025 As we head towards the eventual arrival of spring, why not give winter a final celebration? About 15 per cent of Canadians suffer from ‘winter blues’ this time of year, so it’s the perfect time to lift those spirits with a unique take on winter dining. From the décor to the menu, get your guests ...Read more about this post
February 4, 2025 By Katie Belflower
As we continue into 2025, operators across Canada are looking to adopt the most recent menu trends in foodservice. Restobiz and Technomic’s latest edition of Trend Watch focuses on three top trending menu items in Canada right now: whole animal cooking, Earl Grey cocktails, and soy sauce variations.
Whole animal cooking
As a shift from ...Read more about this post
