Healthy Eating

  • Many more Canadians saying no to meat during pandemic

    November 18, 2021
    Sustainability is a growing concern for Canadian consumers, and one way that is manifesting itself is through an increasing desire to steer clear of meat — or at least to have the choice to do so. A new survey from Impossible Foods conducted by members of the Angus Reid Forum, found that one-quarter (24 per cent) ...
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  • Gen Zs, millennials driving growth of plant-based foods

    October 27, 2021
    The popularity of plant-based foods has been growing in recent years, and Gen Z and millennial consumers are likely to continue pushing that growth. That’s according to a recent report from The NPD Group, which found that the consumer demand for these beverages and foods for in-home meal prep has continued throughout the pandemic. Both dairy ...
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  • Ontario launches Canada’s first-ever Upcycled Food Fest

    October 27, 2021
    Canada’s first-ever Upcycled Food Fest aims to launch a new way of reducing food waste in the country. Running through November, the Upcycled Food Fest will bring together an unprecedented group of chefs, restaurants, food and beverage companies, nutritionists, and grocery retailers. The festival aims to demonstrate how healthy, fully sustainable, and delicious meals can be ...
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  • Newfoundland and Labrador creates sugar-sweetened beverage tax

    October 26, 2021
    Newfoundland and Labrador’s Finance Minister has tabled Bill 29, which will create the first per-litre sugar-sweetened beverage tax in any Canadian province.  The bill, a priority for the provincial government, is likely to pass during this fall session of the Legislature and would come into effect on September 1, 2022.  The bill will introduce a sugar-sweetened beverage tax ...
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  • Whole Foods Market highlights top 10 trends for 2022

    October 20, 2021
    Whole Foods Market global buyers and experts have unveiled their top 10 anticipated food trends for 2022 in the retailer’s seventh-annual Trends predictions. According to the predictions, made each year by a Trends Council, buzz-less spirits, yuzu, Reducetarianism and functional beverages made with prebiotics and botanicals are among the food influences expected to rise in popularity in the ...
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  • Tea and coffee trends: What today’s consumers want

    September 28, 2021
    Aside from water, coffee and tea are the most-consumed beverages in Canada. With the market constantly changing and today’s consumers looking for certain things when selecting a beverage, a new report has assessed ongoing tea and coffee trends across the country. A collaboration between Technomic, Restaurants Canada, the Coffee & Tea Association of Canada, and the ...
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  • Pushing to fuel a pandemic breakfast resurgence

    August 23, 2021
    Amid statistics suggesting that the way in which consumers eat breakfast is evolving, major brands are launching high-octane breakfast marketing campaigns. They include Kellogg Canada, which is kicking off a decade-long marketing campaign as part of a strategy to get more consumers eating at the start of the day again. The “We’re For Breakfast” initiative focuses on ...
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  • Should Canada follow the UK by banning junk food ads?

    July 1, 2021
    The United Kingdom is banning TV and internet adverts that promote unhealthy and junk food between the hours of 5:30 a.m. and 9 p.m. Now, the debate has begun as to whether Canada should do the same. Numerous nutritionists and food policy experts insist that any ban or tax on unhealthy food would likely have no ...
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  • One-third of young Canadians consider giving up beef

    May 18, 2021
    A new survey by the Agri-Food Analytics Lab at Dalhousie University in partnership with Angus Reid found that while beef is still highly popular among Canadians, consumer have their doubts. The survey found that 92 per cent of Canadians eat beef and two-thirds (65 per cent) eat beef at least once a week. Most respondents (69 per cent) ...
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  • Microgreens are a green upgrade to restaurant favourites

    May 5, 2021
    Canadian diners want healthier meals, to fight climate change, and to support local farms. This is a challenge for chefs and struggling restaurants, but microgreens can be the answer. Ontario’s short growing season forces restaurants to import greens most of the year — not only losing nutrition from harvest-to-plate but also contributing significant greenhouse gas emissions ...
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  • Retail plant-based food sales surged in 2020

    April 12, 2021
    New data from the Plant-Based Foods Association (PBFA) and The Good Food Institute (GFI) shows that U.S. retail plant-based food sales grew 27 per cent to US$7 billion in 2020. The growth in plant-based food sales was consistent across the nation, suggests the report, with more than 25 per cent growth in every U.S. census region. And ...
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  • Canadian vegan chain Planta expanding in Eastern U.S.

    March 23, 2021
    Planta, the Canadian plant-based, full-service restaurant that creates all its own vegan menu items from scratch, is expanding in the United States. Planta is opening its seventh location in Florida this month, with plans to open more units in the New York and Maryland later this year. The brand operates four different versions of its concept in ...
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  • Burger King’s Impossible Whopper available across Canada

    March 23, 2021
    Burger King Canada has announced that it has begun serving the plant-based Impossible Whopper in stores across Canada as of April 12. The meal is now available in other Canadian provinces, after launching in Ontario locations in March. After a successful launch in the U.S., the Impossible Whopper, a collaboration between Burger King and Impossible Foods, ...
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  • 5 Canadian foodservice trends to expect in 2021

    November 13, 2020
    Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.
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  • Five growing trends in food innovation

    October 20, 2020
    Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come.
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