Local/Organic

  • Restaurants going local with house-made food products

    May 25, 2012
    By André LaRivière May 25, 2012   The new ‘secret sauce’ is green Though they’re not always as vibrant as those in fashion or technology, culinary trends often look to exotic or radical concepts to grab attention. For example, you may remember predictions some years back that 100 per cent of restaurant dishes were going to be either ...
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  • Permaculture: the evolution of organic

    May 14, 2012
    By Jordan Knox May 14, 2012 The evolution of the organic food process has led to a vast education of the population with regard to what we are putting in our bodies. It is impossible to be involved with the organic movement without researching what organic is. By Wikipedia’s definition, organic foods are produced without the use ...
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  • A healthy cocktail? Organic ingredients find their way into spirits, liqueurs

    April 19, 2011
    By Gavin MacMillan April 19, 2011 Organic ingredients find their way into spirits, liqueurs With health consciousness at an all-time high and the environmental movement continually gaining speed, more and more bars are getting into the game and making an effort to go green. Organic ingredients are popping up at every turn – more than 75 different ...
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  • Canadian beef IS local beef

    February 16, 2011
    Canadian beef IS local beef By Susan Evans February 16, 2011 Local, organic, heritage, natural, traditional, 100-mile diet, farmer’s market. These are the marketing ‘buzzwords’ found on today’s menus in concepts from fine dining to quick service. The interest in buying fresh and local products – from fresh fruit and heritage vegetables, artisan breads and cheeses to locally ...
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