Making your burger a beautiful thing just became even better at Harvey’s. In partnership with Beretta Farms, Harvey’s restaurants is pleased to announce that its Angus burgers are now made from 100 per cent Canadian sourced beef that is raised without antibiotics, added hormones or steroids.
“With Beretta, we’ve found a Canadian partner that helps us provide our guests with everything they want in their premium burger — no antibiotics, added hormones or steroids, and completely sourced and raised in Canada!” says Dave Colebrook, COO of Harvey’s Canada. “Now, that’s a beautiful thing.”
Beretta beef is raised on all-Canadian Family ranches across the country that abide by the quality and care standards that are a signature of Beretta Farms. Raising animals without the use of antibiotics, or added hormones and steroids provides the taste and quality for which Beretta is known.
“Two Canadian companies working together to deliver a beautiful burger to guests — you can’t get better than that,” says Cynthia Beretta, founder of Beretta Farms. “We’re very excited about this new partnership and hope Canadians enjoy the new Angus beef burger at Harvey’s.”
Harvey’s is an iconic Canadian restaurant chain that has been feeding Canadian families since 1959. Serving delicious flame-grilled burgers made with 100% Canadian beef and topped the way you want them, Harvey’s has been a staple in Canadian communities for 60 years!
Founded in 1992 by Mike and Cynthia Beretta, Beretta Farms is a premium protein provider under the banner of Beretta Farms Inc. with a focus on organic, grass-fed, antibiotic and hormone-free beef, chicken, pork, turkey and value-added items. Beretta is available at grocers across Canada in both national chains and smaller independents. Beretta provides families with wholesome alternatives because that is what matters. See the Beretta Farms video story here and official move back to the farm here.