Healthy eating vegetarian recipe

Kale Apple Radish Salad
Courtesy of Liana Robberecht, Executive Chef, Calgary Petroleum Club
July 8, 2013

Yields: approximately 4-6

Ingredients

  • 1 tbsp. lemon zest
  • Juice of 1 lemon
  • ¼ cup extra-virgin olive oil
  • 1 tsp. grainy mustard
  • 2 tbsp. apple cider vinegar
  • 1 tsp. Chinook Honey
  • 1 tbsp. chopped fresh tarragon
  • 8 cups coarsely chopped flowering kale, ribs removed
  • 6 whole radishes , cut into six quarters
  • 1 apple (i.e. , Pink Lady, gala , Ambrosia) cored , cut into matchsticks
  • 1 tsp. sweet onion, shaved thin (use mandolin)
  • Coarse salt and freshly ground black pepper

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