May 5, 2026 Chef James Eddington opened his first restaurant, Eddington’s, in 1997 in Exeter, Ontario at just 19 years old! Always committed to sourcing the best product locally when possible, he purchased a farm in 2015, in part to supply his own restaurant. Today, he uses his own farm product, especially for specialty crops like blood peaches, ...Read more about this post
April 6, 2026 With a strong mission to ensure that quality zero-proof options are on the menu and on shelves, Canadian company Clearsips is the partner that restaurants and retailers are looking for. In an evolution reminiscent of the vegan and gluten-free movement, which are now staples everywhere you go, Clearsips aims to offer the very best in sophisticated, alcohol-free ...Read more about this post
April 2, 2026 In a competitive restaurant environment, success is about differentiation and giving guests a reason to choose your operation. Canadian chefs are leaning into Aussie lamb and beef to help signal sophistication and value. We uncover the why and how with Toronto Chef Matt Rosen, who leads the kitchens at the Ballroom Bowl, an “eatertainment” bowling-alley ...Read more about this post
March 17, 2026 One in four Canadian adults (19+) are non-drinkers and this growing demographic are seeking premium zero-proof options when they go out to dine, socialize and shop. Enter Canadian company Clearsips.
Founded in 2022, Clearsips has become a respected industry leader and top importer, distributor, and retailer of the very best domestic and international alcohol-free spirits, wine, ...Read more about this post
March 4, 2026 Canadian chefs looking to stand apart with quality and signature items are finding success with wagyu, beef, and lamb from Australia. We caught up with a few chefs to learn about their dishes and why it works. See what they’re serving up on menus, and get the why!
Chef Scott Smith runs the kitchen at Blueblood ...Read more about this post
February 3, 2026 Canada is a growing market for Aussie beef and lamb, and we’re taking a look at the trends and implications with a leading expert. We had a chat with Henry Vega of Congressum, a market access expert who helps importers navigate the nuances of the Canadian market.
What have you seen happening in Canada with Aussie ...Read more about this post
December 2, 2025 Today’s restaurant operators are looking for a way to stand out, meet diner demand, and provide unique, delicious dishes for their guests. As diner preferences continue to change and evolve, restaurateurs need to get creative in offering healthy, interesting, well-rounded menus to capture attention and drive revenues. Watermelon is a versatile, cost-effective, healthy option for restaurants ...Read more about this post
July 7, 2025 If you’re a restaurant operator looking to stay profitable in a challenging market, there’s one move you shouldn’t overlook: signing up for both sides of the Brand Points PLUS program, PLUS Points and PLUS Cash.
Many operators know about earning rewards points on eligible purchases. But, adding PLUS Cash means unlocking even greater savings in the ...Read more about this post
May 12, 2025 As rising inflation persists, and consumers focus on taste and value from their favourite restaurants, chefs and operators work to offer delicious, memorable experiences that will have guests coming back for more. Research shows that 58 per cent of diners consider value for their money when choosing a restaurant, and 56 per cent prioritize the ...Read more about this post
May 6, 2025 Independent restaurant operators across Canada are feeling the pressure, from rising food costs to shifting consumer habits. But there’s a smart, strategic way to fight back: buy Canadian and get rewarded for it.
Brand Points PLUS isn’t just another loyalty program – it’s a partnership between Canadian-owned foodservice distributors and many trusted Canadian national brands. Together, ...Read more about this post
April 8, 2025 In today’s competitive marketplace, chefs and operators want to stand out, attract attention, and deliver on diner expectations. Recent research shows that consumers are looking for “something new” on restaurant menus, with 55 per cent of diners looking for unique ingredients, foods, and dishes from their dining experiences. But that doesn’t mean you need to ...Read more about this post
March 18, 2025 Inflation and rising food costs make every dollar count for independent restaurant operators. While many loyalty programs exist, Brand Points PLUS – offered by our participating Canadian-owned foodservice distributors and suppliers – is designed to deliver maximum value. Beyond earning points, Brand Points PLUS Cash provides real cash rebates on everyday purchases, putting money directly ...Read more about this post
January 15, 2025 Welcome to the “Winning with Brand Points PLUS” 2025 series! This collection of articles is designed to help independent restaurant operators like you fully leverage the benefits of the Brand Points PLUS loyalty program. Expect strategies, tips, and success stories to maximize your rewards, cash rebates, and exclusive offers.
How one restaurant operator maximized rewards and ...Read more about this post
November 7, 2024 As we conclude our Brand Points PLUS Mastery Series, we spotlight one of its most beneficial components – Exclusive Offers. These offers provide significant opportunities for independent restaurant operators to enhance efficiency and profitability. Brand Points PLUS is not just a rewards program; it uniquely combines reward points and cash rebates, empowering you to maximize ...Read more about this post
September 18, 2024 As we continue our Brand Points PLUS Mastery Series, let’s explore a critical aspect that can significantly enhance the financial health of your operation: optimizing your Brand Points PLUS | Cash rebates. These rebates are not merely bonuses; they can be used as strategic investments for the future growth and sustainability of your business.
Consider using ...Read more about this post
