Industry Insights Archive

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  • Appetizers: Does Size Matter?

    July 1, 2017
    Whether savoured alone or shared with friends, appetizers are becoming a hot commodity among restaurant goers. What’s more, the popularity of bite-sized shareables has given rise to new innovations and fresh opportunities for foodservice providers. “The appetizer category presents an exciting opportunity for restaurant operators, who are often challenged to provide innovative menu items that are ...
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  • Boost customer satisfaction and loyalty through restaurant cleanliness

    June 5, 2017
    By Roy Getz, Chairman, Ohio Restaurant Association and P&G Professional Advisory Council Member Customer satisfaction is a key factor in the success of any restaurant and cleanliness plays a big role in that. Happy customers will spread the word about a great restaurant experience, become ambassadors for your brand and loyal patrons. For all of these ...
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  • Better Together

    June 27, 2016
    Advertising feature Today’s best power couple is Kraft Heinz. This new company represents an impressive portfolio of market-leading brands. By playing off each other’s strengths, Kraft and Heinz foodservice products give you an operational advantage. The brands you count on most—and the brands your customers love—are now all under one roof. Not only does that make life ...
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  • Deconstructing food fads

    April 21, 2016
    Dr. Joe Schwarcz busts myths and misconceptions about food and nutrition By Erin Ruddy Dr. Joe Schwarcz is both a scientist and a food lover. As the Director of McGill University’s “Office of Science and Society” he is well-known throughout Canada, and specifically in Montreal, for his entertaining and informative public lectures on topics ranging from the ...
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