January 16, 2023 Canadian menus are going global, highlighting Australian lamb in some of their most popular restaurant dishes. It offers a clean, delicious taste and is also free from additives, humanely sourced, and pasture-raised, making it a powerful protein for restaurant menus. Chef David Godsoe Australian lamb’s growing popularity is also thanks to the attention of people like ...Read more about this post
December 19, 2022 Heinz Helps lifts Canadian restaurants to new heights Canadian restaurant operators face many difficulties in their line of work, from maintaining thin margins on their bottom line to standing out in a crowded culinary field. These are extraordinary and challenging times in the foodservice world, with operators continuing to face strong headwinds brought on by labour shortages, ...Read more about this post
December 7, 2022 Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and the Canadian Culinary Federation, Canada’s national association of professional chefs and cooks, are pleased to announce a new national partnership aimed at delivering excellence in foodservice. As the exclusive National Dairy Partner for the Canadian Culinary Federation, Lactalis Canada Foodservice will ...Read more about this post
December 5, 2022 ‘Tis the season for holiday drinks and LTOs. If your restaurant is looking for a way to boost guest cheques and stand out from the crowd, you can hit that sweet spot with a new roster of hot and cold beverages. The specialty coffee industry alone brings in more than $12 billion in annual sales and ...Read more about this post
November 24, 2022 As a chef, you’re constantly hunting for ways to add that extra layer of depth, quality, and taste to your menus to keep your customers satisfied and coming back for more. Leaning on proven and popular brands and products is one surefire way to stay ahead of the curve and stand out from the crowd. One ...Read more about this post
November 9, 2022 With so many ways to get information these days, it can be hard to know the truth about the journey our food takes before it gets to our plates. Consumers often rely on restaurants as a trusted source of information about the food they’re eating, and with less than half of Canadians knowing where their ...Read more about this post
November 2, 2022 In today’s crowded takeout and delivery market, adding delicious desserts to your off-premises menu could be just what you need to stand out from the crowd, improve your dining experience, and maximize those margins. Dining trends have shifted, with as many as 52 per cent of consumers ordering food to go online on a monthly basis. ...Read more about this post
October 27, 2022 As a chef, you know that taste is king. You also know the value of leaning on pantry staples to help you optimize your menus. You reap the rewards creatively and financially when you land on ingredients that can play the field, moving from savoury to sweet and bringing in rich, creamy texture, and when ...Read more about this post
October 17, 2022 Do you know where your chicken comes from? Unfortunately, less than half of Canadians know how their food gets to the table. With misleading and often unreliable information in the media, consumers are not always getting the truth about Canadian farmers. “We work really hard to help restaurants understand what’s different about Canadian chicken,” says Lisa ...Read more about this post
October 11, 2022 As a restaurateur, you will be well aware that the trials and tribulations never stop. The changing of the seasons through fall and into winter brings a new wave of challenges for you to face as the weather turns colder, air conditioning turns to heating, and different equipment is needed for different purposes. Ultimately, protecting your ...Read more about this post
September 20, 2022 These days, sustainability and animal welfare are often in the news, and it’s important that chefs and restaurateurs know the facts about Canadian chicken. Often, it’s false information and exaggeration that receive media coverage and industry professionals need to help consumers distinguish fact from fiction. Reports of chickens being kept in tiny cages or getting ...Read more about this post
August 22, 2022 As a restaurant or hospitality business owner, your livelihood depends on running a reliable and smooth operation, minimizing downtime, and – above all – meeting your customers’ needs. If guests aren’t treated to a comfortable and positive experience, they won’t return. Ensuring all your mechanical equipment is well-maintained and performing to the best of its ability ...Read more about this post
July 18, 2022 The ability for Australian lamb to elevate the menu was on full display recently at two events hosted by MediaEdge Communications for the Canadian Gaming Summit. You’ve already read about Australian lamb’s grassy and mild flavour and tender and lean qualities; about the versatility and quality that it offers; and about its sustainable and ethical production, ...Read more about this post
July 8, 2022 Chefs, as a general rule, are always striving to raise their ceiling, competing with themselves to achieve higher standards. It’s a trait that serves them well in their careers, and it all starts early. Competitions like the Humber College Iron Chef Competition, sponsored for 2022 by Kraft Heinz, help to foster this mindset, as well ...Read more about this post
June 22, 2022 Many chefs already know that incorporating Australian lamb as the star of a dish can breathe new life — and taste — into a menu. As lamb becomes more familiar to consumers and in higher demand, now is the perfect time for chefs and restaurants to start sourcing the best lamb product in the world. Australian ...Read more about this post
