May 6, 2021 The COVID-19 pandemic has raised the stakes and thinned the margin of operating a commercial foodservice kitchen. Getting the most out of your kitchen equipment is vital. Thankfully, Enbridge Gas and Save On Energy are here to help. Ontario-based commercial kitchens and restaurants can get instant discounts of up to $1,000 on their ENERGY STAR kitchen equipment ... Read more about this post
April 19, 2021 When it comes to optimizing commercial kitchen operations, there are several key considerations, particularly as the need for adaptability has accelerated over the past year. For foodservice establishments to succeed in the current climate, the ability to adapt to operate at lower capacities and with finer margins has become paramount. For many, space has become an intensified ... Read more about this post
April 15, 2021 Foodservice and hospitality was already a high-pressure, low-margins industry even before COVID-19 came around. Now, after over a year of the pandemic, the stakes are higher than ever. Thankfully, Enbridge Gas and Save On Energy are here to help. Ontario-based commercial kitchens and restaurants can get instant discounts of up to $1,000 on their ENERGY STAR kitchen ... Read more about this post
March 4, 2021 We understand that the Canadian restaurant industry has experienced some very difficult times over the past year and we sincerely wish everyone the very best. As restaurants and foodservice industry businesses continue to reopen across Canada, we want to make sure that they all have an opportunity to address their business and cash flow needs. One ... Read more about this post
December 9, 2020 Reliance Commercial Solutions is here to make foodservice operators’ lives that much easier with easy and reliable maintenance. Read more about this post
December 8, 2020 It’s no wonder European olives are such a popular Canadian import, as they come in a range of delicious and nutritious varieties. Read more about this post
November 23, 2020 Olives have long been at the heart of European cuisine and the way of life and they are more than just an ingredient. Read more about this post
November 12, 2020 The Reliance Buyback Program from Reliance Commercial Solutions™ helps foodservice operators free up vital extra capital during tough times like COVID-19. Read more about this post
October 2, 2020 With the COVID-19 pandemic putting pressure on already razor-thin margins, a golden treasure is exactly what your foodservice operation needs. Eggs are a low-cost, high-margin ingredient you can incorporate seamlessly into your existing menu or as part of a simple revamp. Read more about this post
September 29, 2020 Reliance Commercial Solutions is committed to helping restaurants make customer comfort, minimizing downtime, and looking out for the bottom line a little bit easier. But how? Read more about this post
January 8, 2020 Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, NB. Ingredients Baharat ... Read more about this post
January 6, 2020 Sponsored by Club House for Chefs One of the most versatile spices, Old Bay Seasoning is the perfect combination of sweet, savoury and spicy. With unique East Coast flavours, it’s the perfect spice for seafood, along with other delicious dishes like pizza, eggs, grilled vegetables, meats and even sprinkled over French fries or popcorn. While it’s ... Read more about this post
January 6, 2020 Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice cream. ... Read more about this post
November 14, 2019 Created by Arthurs Nosh Bar (Montreal, QC) chefs Raegan Steinberg and Alex Cohen, this Moroccan-inspired beignet is complete with the versatile, warm flavours of Garam Masala. Garnish with grated crystalized hard cheese, Club House Peppercorn Melange, flaky salt and serve all season long. Yield: 4 Servings Ingredients Sufganiyot 500 g Flour 10 g Dehydrated baker’s yeast½ tsp Club ... Read more about this post
November 8, 2019 Sponsored by Club House for Chefs Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of less-fat cream cheese to create that signature carrot cake flavour. Ingredients 2 cups Frozen pineapple chunks2 cups Frozen sliced carrots2 1/2 cups Pineapple juice1 ... Read more about this post
