September 16, 2020 There’s the family you’re born with, and the family you choose. With his now-international JOEY Restaurants brand, CEO Jeff Fuller has the best of both By Sara Burnside Menuck From afar, you might think it was inevitable for Jeff Fuller to make a career in the restaurant industry. The son of respected restaurateur Leroy Earl (Bus) Fuller, ... Read more about this post
September 16, 2020 From wearable tech to robot baristas, technological innovation is stirring things up in the beverages sector By Mike Kostyo New technologies have a way of seeming futuristic, even ridiculous, one day and indispensable the next. Looking back to just a decade ago, it’s hard to believe we had yet to meet Amazon’s Alexa or gotten our hands ... Read more about this post
January 8, 2020 Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, NB. Ingredients Baharat ... Read more about this post
January 6, 2020 Sponsored by Club House for Chefs One of the most versatile spices, Old Bay Seasoning is the perfect combination of sweet, savoury and spicy. With unique East Coast flavours, it’s the perfect spice for seafood, along with other delicious dishes like pizza, eggs, grilled vegetables, meats and even sprinkled over French fries or popcorn. While it’s ... Read more about this post
January 6, 2020 Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice cream. ... Read more about this post
November 14, 2019 Created by Arthurs Nosh Bar (Montreal, QC) chefs Raegan Steinberg and Alex Cohen, this Moroccan-inspired beignet is complete with the versatile, warm flavours of Garam Masala. Garnish with grated crystalized hard cheese, Club House Peppercorn Melange, flaky salt and serve all season long. Yield: 4 Servings Ingredients Sufganiyot 500 g Flour 10 g Dehydrated baker’s yeast½ tsp Club ... Read more about this post
November 8, 2019 Sponsored by Club House for Chefs Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of less-fat cream cheese to create that signature carrot cake flavour. Ingredients 2 cups Frozen pineapple chunks2 cups Frozen sliced carrots2 1/2 cups Pineapple juice1 ... Read more about this post
October 24, 2019 Sponsored by McCormick Canada With authentic and aromatic flavours hailing straight from Thailand, Thai Kitchen Red Curry Paste is a fresh, versatile cooking sauce that can be incorporated into a variety of dishes. The red curry paste blends together Thai herbs like lemongrass, galangal (Thai ginger) and fresh red chilis. This paste may be used most ... Read more about this post
October 24, 2019 Sponsored by Club House for Chefs Salads don’t have to come to an end along with the summer season. Carrots are a delicious menu option all year round! This fall, tickle your taste buds with this hearty BBQ Carrot Salad with Pistachios & Yogurt recipe, created by Derek Dammann, Chef-Owner of Maison Publique in Montreal. Ingredients BBQ Carrots ... Read more about this post
October 3, 2019 Sponsored by Club House® for Chefs | Photography by Kirsten Gilliam Photography Flavoured with the beloved taste of Club House® Ground Cardamom and Club House® Ground Cinnamon, and garnished with dark chocolate shavings, Club House® French Mediterranean Sea Salt and ground coffee, this Carrot and Cardamom Panna Cotta is guaranteed to awaken your guests’ taste buds ... Read more about this post
September 18, 2019 Sponsored by Olymel You probably already know Olymel Food Service for our pork, bacon and poultry products. As our people are always looking to help you grow your business in any way we can, Olymel Food Service is now showcasing all of its products in a single, easy-to-use online site. Our Entire Catalogue at Your Fingertips You can ... Read more about this post
September 17, 2019 Sponsored by McCormick Canada This unique Chili-Spiced Watermelon Rosé Granita spices you up and cools you down with its perfect blend of watermelon, rosé wine sweetness and a hint of heat from Club House Crushed Red Pepper, Club House Ground Ancho Chili Pepper, and Club House Chili Powder. If you’re not quite ready for this season’s ... Read more about this post
September 6, 2019 Sponsored by Club House for Chefs | Photos by Curtis Comeau Photography Having worked her way up from behind the counters of cafes in Halifax, Nova Scotia, Chef Natalie Rosen is now Chef de Cuisine at Field Guide, an open concept kitchen restaurant in the city’s north end. Chef Rosen is also a member of the ... Read more about this post
September 4, 2019 Sponsored by McCain The way we eat is changing. We want our food to come to us or take it to go. Online food delivery and mobile ordering apps are drastically changing the business of foodservice and the meaning of convenience. More and more delivery options continue to make their way to market, and the desire ... Read more about this post
August 19, 2019 Sponsored by Club House for Chefs Keep cool with shaved ice craft cocktails! Explore new creamy creations inspired by subtropical destinations. Hydrate and nourish with pops, slushies and ices made from herbs, spices, fresh fruits and vegetables. Craft Cocktails on the Lighter Side Give your craft cocktails the big chill and enjoy shaved ice drinks served up ... Read more about this post
