July 1, 2017 Whether savoured alone or shared with friends, appetizers are becoming a hot commodity among restaurant goers. What’s more, the popularity of bite-sized shareables has given rise to new innovations and fresh opportunities for foodservice providers.
“The appetizer category presents an exciting opportunity for restaurant operators, who are often challenged to provide innovative menu items that are ... Read more about this post
June 5, 2017 By Roy Getz, Chairman, Ohio Restaurant Association and P&G Professional Advisory Council Member
Customer satisfaction is a key factor in the success of any restaurant and cleanliness plays a big role in that. Happy customers will spread the word about a great restaurant experience, become ambassadors for your brand and loyal patrons. For all of these ... Read more about this post
June 27, 2016 Advertising feature
Today’s best power couple is Kraft Heinz. This new company represents an impressive portfolio of market-leading brands. By playing off each other’s strengths, Kraft and Heinz foodservice products give you an operational advantage. The brands you count on most—and the brands your customers love—are now all under one roof. Not only does that make life ... Read more about this post
April 21, 2016
Dr. Joe Schwarcz busts myths and misconceptions about food and nutrition
By Erin Ruddy
Dr. Joe Schwarcz is both a scientist and a food lover. As the Director of McGill University’s “Office of Science and Society” he is well-known throughout Canada, and specifically in Montreal, for his entertaining and informative public lectures on topics ranging from the ... Read more about this post
0