July 15, 2024 Attention, independent restaurant operators! For a loyalty program that genuinely rewards your hard work, Brand Points PLUS is here for you. Sign up today at Brand Points Plus Canada – Find Your Local Foodservice Distributor or reach out to your local participating distributor sales representative.
We’re continuing our “Brand Points PLUS Mastery Series,” dedicated to helping ...Read more about this post
July 8, 2024 In a competitive world where greenwashing is a widespread phenomenon1, choosing a supplier with impeccable practices is a major challenge!
At Cascades® and Cascades PRO®, sustainability has been part of our DNA since day one. We are proud of the depth of our commitment to sustainable development. That’s why we are ranked among the 100 most ...Read more about this post
June 19, 2024 Fraser Fitzgerald is a Canadian plant-based chef, educator, and recipe developer. For almost a decade, he’s been igniting culinary passion with vibrant plant-based cuisine. From innovative recipes to restaurant insights, menu development and cooking instruction, Fraser’s expertise continues to be admired by the hospitality industry.
In our recent interview, we chatted with Fraser about his favourite ...Read more about this post
May 14, 2024 Attention, independent restaurant operators! Are you looking for a loyalty program that truly rewards your business? Look no further than Brand Points PLUS, and sign up today online or through your local participating distributor.
We’re thrilled to announce the launch of our short new series, the “Brand Points PLUS Mastery Series,” aimed at helping you master ...Read more about this post
April 8, 2024 Today’s diners are looking for diversity, versatility, and craveability from restaurant menus. Plant-based consumption has grown 148 per cent since 2019*, and with the of vegan, vegetarian, and flexitarian consumers, restaurants need to deliver on those expectations with plant-based meals on the menu.
Studies show that 98 per cent of consumers who buy plant-based proteins are ...Read more about this post
March 15, 2024 In the competitive landscape of the foodservice industry, where many independent restaurants face the challenge of operating at a loss, the quest for innovative solutions to enhance profitability is more critical than ever. The Brand Points PLUS program, specifically tailored for independent restaurant operators, offers a competitive edge. This unique program, brought to you by ...Read more about this post
December 21, 2023 As restaurateurs compete for attention in today’s crowded marketplace, guests are craving delicious dishes and memorable experiences from their favourite spots. Research indicates that 43 per cent of Canadian consumers plan to add more plant-based foods to their diets, so protein alternatives are an important part of a well-rounded menu.
With vegan and vegetarian food sales ...Read more about this post
November 28, 2023 The Duke on Sydenham first opened its doors in 2008 in Strathroy, with about 100 seats and a modest staff. But in their first three years, their reputation grew – along with their clientele – and they moved to their current home in Shops in Sydenham.
“We really put our blood, sweat, and tears into the ...Read more about this post
November 17, 2023 Often when we think about innovation in the foodservice industry, we imagine kitchen technology, mobile ordering, or robotics, but innovation doesn’t always mean high-tech. Ignite Group has cornered the market on growth with a unique, innovative approach to diversifying their business.
In 2015, the company opened The Rich Uncle Tavern (formerly called the Berlin), beginning the ...Read more about this post
November 9, 2023 The restaurant landscape is evolving as more and more people choose plant-based options off the menu. Whether it’s for health reasons, ethical preferences, or a desire to try something new, demand is growing for delicious dishes featuring meat alternatives.
Plant-based consumption has grown 148 per cent since 2019, and while vegans and vegetarians may have led ...Read more about this post
October 6, 2023 As the foodservice industry strives to recover from the effects of the last few years, with inflation and supply chain delays persisting, operators are looking to build a connection with their customers. Food is all about heart, and it’s the storytelling that resonates with Ontario diners. They trust local farmers, and they want to support companies ...Read more about this post
September 11, 2023 These days, competition in the foodservice industry is fierce. With so many businesses still struggling to recover, operators need to make the most of every opportunity to get ahead and stand out.
It’s companies like Greenbridge Foodservice that are helping to find ways to add value and provide the tools that businesses need to compete in ...Read more about this post
August 11, 2023 The restaurant business can be an exhausting endeavour, but Bernie’s has built a loyal community following that feels like family. With two locations run by the father-and-son team Brian and Carem Deep, their vast menu and exceptional service have customers coming back for more.
Brian Deep
Brian Deep, owner of both Bernie’s locations, knows that relationship building ...Read more about this post
July 31, 2023 Australian lamb’s popularity continues to grow, attracting chefs and diners alike with its delicious taste, climate-neutral sustainability, and the way it’s taking menus to the next level. In part the success is coming from chefs who are using Aussie lamb’s versatility to focus on the food, creating new dishes and incorporating fresh flavours into their ...Read more about this post
July 13, 2023 As many restaurants are still struggling with the lasting effects of the pandemic, The Singing Chef (in London, ON) continues to serve breakfast and lunch with a smile. Named for its owner, Nicko Patsalis, who is always singing in the kitchen, the restaurant continues to flourish, expanding into a second location later this year.
Nicole and ...Read more about this post
