October 3, 2019 Sponsored by Club House® for Chefs | Photography by Kirsten Gilliam Photography Flavoured with the beloved taste of Club House® Ground Cardamom and Club House® Ground Cinnamon, and garnished with dark chocolate shavings, Club House® French Mediterranean Sea Salt and ground coffee, this Carrot and Cardamom Panna Cotta is guaranteed to awaken your guests’ taste buds ...Read more about this post
September 18, 2019 Sponsored by Olymel You probably already know Olymel Food Service for our pork, bacon and poultry products. As our people are always looking to help you grow your business in any way we can, Olymel Food Service is now showcasing all of its products in a single, easy-to-use online site. Our Entire Catalogue at Your Fingertips You can ...Read more about this post
September 17, 2019 Sponsored by McCormick Canada This unique Chili-Spiced Watermelon Rosé Granita spices you up and cools you down with its perfect blend of watermelon, rosé wine sweetness and a hint of heat from Club House Crushed Red Pepper, Club House Ground Ancho Chili Pepper, and Club House Chili Powder. If you’re not quite ready for this season’s ...Read more about this post
September 6, 2019 Sponsored by Club House for Chefs | Photos by Curtis Comeau Photography Having worked her way up from behind the counters of cafes in Halifax, Nova Scotia, Chef Natalie Rosen is now Chef de Cuisine at Field Guide, an open concept kitchen restaurant in the city’s north end. Chef Rosen is also a member of the ...Read more about this post
September 4, 2019 Sponsored by McCain The way we eat is changing. We want our food to come to us or take it to go. Online food delivery and mobile ordering apps are drastically changing the business of foodservice and the meaning of convenience. More and more delivery options continue to make their way to market, and the desire ...Read more about this post
August 19, 2019 Sponsored by Club House for Chefs Keep cool with shaved ice craft cocktails! Explore new creamy creations inspired by subtropical destinations. Hydrate and nourish with pops, slushies and ices made from herbs, spices, fresh fruits and vegetables. Craft Cocktails on the Lighter Side Give your craft cocktails the big chill and enjoy shaved ice drinks served up ...Read more about this post
August 19, 2019 Sponsored by Club House for Chefs There are very few spices that stack up to the sweet and exotic flavours of cardamom. Known as the “queen of spices” cardamom gives off citrus and floral aromatic notes that have the power to elevate dishes. The spice is versatile and can be added to sweet and savoury meals, ...Read more about this post
August 1, 2019 Sponsored by Entandem Imagine the customer experience in a restaurant without music. No ambiance to set the tone, no background music to fill the awkward silence on a first date, no live band at the bar. Music is an emotionally rooted medium that creates connections with customers. And when it’s not there, we notice. Matching your business ...Read more about this post
July 10, 2019 Sponsored by Club House for Chefs You may not have noticed, but this amazing duo has been suddenly appearing in restaurants and food halls in major cities across the globe. Now is the time to explore and discover a whole new side of Mexican food in your kitchen. Start with traditional antojitos (small bites) so everyone ...Read more about this post
July 4, 2019 By Club House for Chefs | Photos by Josh Tenn-Yuk, thesix.co A former nurse in Thailand with a passion for food since learning to cook in her mother’s kitchen, Chef Nuit Regular came to Canada in early 2006 and has been introducing true Thai to Toronto’s taste buds ever since. Recognized for her signature Northern Thai street ...Read more about this post
June 20, 2019 By McCormick Canada We can all remember the taste of mouth-watering, fall-off-the-bone ribs slathered in our favourite BBQ sauce. Whether you’re into smoky, spicy, tangy or all of the above, the options are endless and constantly evolving. Chefs, home cooks and BBQ sauce connoisseurs alike, work endlessly to elevate flavours by incorporating fresh ingredients into their ...Read more about this post
June 7, 2019 By McCormick Canada Little package. Giant punch! We’re talking seeds of the crunchy, citrusy, nutty, buttery and pungent form. It’s time the whole world started sprinkling, cracking, crusting, toasting and of course eating them on everything — like overnight coconut guava basil seed pudding, Cajun puffed lotus seed snack mix and gomasio, a Japanese black and ...Read more about this post
April 24, 2019 By McCormick Canada
As executive corporate chef for McCormick Canada, Juriaan Snellen has a passion for flavour and a wealth of culinary experience.
Juriaan is originally from Europe and has significant culinary experience in quick service, casual dining and fine dining environments. In addition to his chef de cuisine certification, he has a degree in hotel management ...Read more about this post
March 27, 2019 When it comes to dining, convenience continues to be top of mind for consumers. Online ordering, on-demand expectations and hectic schedules are changing the way people eat. They are increasingly looking for speed and ease without sacrificing quality, taste and variety.
Last year, delivery and take out outperformed total traffic across full service, QSR and retail ...Read more about this post
February 28, 2019 By Thomas Heitz
At Kraft Heinz, we’ve got you covered when it comes to condiments. For starters, Heinz Ketchup is a household name and foodservice staple that’s associated with time-tested tradition and taste. It’s the classic ketchup, and every BBQ, picnic, family outing and gathering reminds us of it. But we don’t just do ketchup: Heinz ...Read more about this post
