March 16, 2018 Farmers, foodies, charcutiers and the curious bring love and respect for heritage-breed pigs to Banff, Alberta.
Cochon555 closes in on a decade as one of North America’s most exciting culinary events with its foray in the Banff and Lake Louise region, a destination embarking on an ambitious culinary tourism initiative to raise interest and awareness ... Read more about this post
March 16, 2018 Press release
Koek + Koek Food Co. (pronounced Cuckoo / noun / informal: a mad person) didn’t announce its arrival with much fanfare six months ago. They wanted some credibility behind them before they shared how awesome they were. Well….now they’re ready.
Named after owner Nikki Hall’s Dutch Grandmother (who was NOT crazy), Koek + Koek drew ... Read more about this post
March 15, 2018 Press release
The Board of Directors of St. John’s Sports and Entertainment Ltd. have announced the selection of event hospitality leader Centerplate as the exclusive catering partner for the St. John’s Convention Centre (SJCC), following a comprehensive bid process.
Located in the heart of beautiful downtown St. John’s, SJCC offers state-of-the-art facilities for meetings, conferences and events. ... Read more about this post
March 14, 2018 Press release
Lovers of Italian food can now experience the incredible variety of ingredients, dishes, and regionals cuisines that have made Italy one of the world’s most sought after culinary destinations by visiting Joseph Richard Group’s newest offering, The Italian Osteria & Cheesebar, which opens to the public in Walnut Grove (Langley) on Monday, March 19 ... Read more about this post
March 14, 2018 Opening March 23, 2018, Frankie’s Italian will continue the Lil’ Baci tradition of offering fresh and authentic Italian fare.
Partners Mark Bacci, Riyaz Somani and Suresh Singh – the team behind the highly successful Lil’ Baci and Annabelle Pasta Bar – introduce their new Italian concept: Frankie’s Italian. Slated to open on March 23, 2018, ... Read more about this post
March 14, 2018 Press release
Good France / Goût de France is a unique global event held on five continents in over 150 countries which, for this fourth consecutive year, will involve restaurants and chefs from around the world.
Every one of them will offer “French menus” on the same day, Wednesday 21 March 2018, including Starter(s), Main course, Cheese course ... Read more about this post
March 14, 2018 The nitrogen ice cream shop is coming to downtown Toronto in summer 2018
Cauldron Ice Cream, the popular small batch scoop shop based in California, will soon be bringing its uniquely flavored ice cream and viral OG Puffle Cone to downtown Toronto. The Toronto franchisees signed a lease at 502 Queen Street West and plan ... Read more about this post
March 13, 2018 Press release
We have some wonderfully creative thought starters for you! With more than 40 great new recipes you can create an array of fab dishes! It’s easy and we know you can create even more!
A Moroccan Couscous Bowl starts with Campbell’s® Verve® Moroccan Style Nine Vegetable Soup. You add in the chickpeas, yogurt, fresh mint ... Read more about this post
March 8, 2018 The right wines with the right dish will take your dinner to the next level
All great meals deserve great wines.
No matter if you are cooking for yourself or hosting a dinner party, pairing the right wine with your spread will create new flavour experiences that will have you looking at food in a whole ... Read more about this post
March 8, 2018 Toronto brewery is toasting the arrival of one of the world’s leading Brewmasters
Brunswick Bierworks is toasting the arrival of one of the world’s leading brewmasters – La Trappe Brewmaster Lodewijk Swinkels is joining the Brunswick team as Brewmaster and Head of Operations.
Swinkels comes from beer royalty. He is the seventh generation of brewers and for ... Read more about this post
March 7, 2018 ADS Publishing brings new Sirved app to guests at 385 partner hotels
Sirved, the world’s first menu-based search engine, has announced it is working with ADS Publishing to bring its new app to travellers in 385 partner hotels across Ontario. Sirved lets you search every menu from every restaurant, wherever you are or expect to be — ... Read more about this post
March 5, 2018 Press release
The Bank of Canada recently published additional information on the federal government’s 2018 budget initiative to seek the authority to remove legal tender status from Canadian bank notes.
Having the authority to remove legal tender status from bank notes would match the authority the government currently has for coins issued by the Royal Canadian Mint. The Bank of Canada supports ... Read more about this post
March 5, 2018 Toronto to become the first North American home to Dal Moro’s Fresh Pasta To Go
On March 2, Dal Moro’s Fresh Pasta To Go officially opened the doors of their very first franchise location outside of Europe. Located at 605 Yonge Street in Toronto, the new fast-casual restaurant will offer Canadians a real taste of ... Read more about this post
March 1, 2018 The health-conscious concept donates all opening proceeds to Toronto Foundation for Student Success
The Ontario-based health food concept, Hopscotch, has officially opened their newest location at 224 Queen Street West in Toronto. The fast casual restaurant, known for their affordable, chef-inspired menu boasting fresh and locally-sourced ingredients, donated all opening proceeds to Toronto Foundation for ... Read more about this post