JRG expands ‘Dine Out’ experience to Fraser Valley diners

Press release

JRG Dine Out is coming to the Fraser Valley. The Joseph Richard Group is excited to start the popular Lower Mainland ‘Dine Out’ tradition in the Fraser Valley and will host the event, from January 19th to February 4th, at all 13 public houses (Abbotsford, Coquitlam, Langley, Maple Ridge, Richmond, Surrey and White Rock) and S+L Kitchen & Bar (Abbotsford, Langley, Surrey) locations.

The goal of the JRG Dine Out is to provide regular guests, as well as new customers, with opportunities to enjoy a unique dining experience and visit new places to eat in their own communities at reduced rates (See participating locations below). To celebrate the occasion, JRG’s culinary team, led by JRG Director of Culinary Operations Matthew Stowe (Top Chef Canada winner), has created a $20 menu for its public houses and a $40 menu for its three S+L Kitchen & Bar locations.

On the public house side, menu items will include choices like San Marzano Tomato Soup, Chinatown Ribs, Truffle Fries, Baja Fish Tacos, Roasted Mushroom and Ham Mac & Cheese, JRG Cheeseburger, Chicken & Black Bean Quesadilla and more.

At JRG’s S+L Kitchen & Bar locations, the JRG Dine Out menu items will include choices such as Oysters, Prawn Cocktail, Lobster Chowder, Harvest Chicken, Ling Cod, Roasted Carrot Ravioli, 8oz Top Sirloin, Creme Brûlée and more.

For CEO Ryan Moreno, events like JRG Dine Out are a key component of the organization’s corporate philosophy.

“Community is everything for us,” says Moreno. “Our goal is to operate vibrant community hubs where local residents can come to enjoy great food in a great environment with family and friends.  The JRG Dine Out event gives us a chance to not only thank our regular customers with great offers, but also gives us the opportunity to meet new people in the community and have them sample some of the amazing offerings created by talented chefs like Matt and our culinary team. For many years the ‘Dine Out’ tradition is something that has been predominantly offered only in Vancouver. We’ve been wanting to create our own event for everyone on this side of the Fraser for quite some time. Our hope is that more restaurants in the Fraser Valley jump on board and create a great list of dining out options for our guests this time every year.”

About Joseph Richard Group

The Joseph Richard Group (JRG), is British Columbia’s fastest growing hospitality organization (as noted by Business in Vancouver). Founded in 2002, JRG is one of British Columbia’s fastest growing food, beverage and entertainment organizations, with 21 public houses, restaurants and liquor retail outlets in BC and Alberta. For more information, visit www.jrg.ca.

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