QSRs update restaurant design for a better guest experience
November 22, 2024
As operators work to draw in customers and stand out from the competition, some QSRs are giving their restaurants a makeover, focusing on improving the guest experience with upgraded technology, streamlined operations, and updated design.
Redberry Restaurants Canada will be opening new versions of remodelled Burger King restaurants in Etobicoke, North York, Sudbury, and Mississauga, featuring ...Read more about this postMaking a difference in your community
October 8, 2024
While giving back and helping out your community is a year-round endeavour, it often gets more attention as the temperatures drop and the holiday season approaches. Giving back not only helps to make a difference, but it also helps staff morale, improves customer perception, can increase traffic and brand exposure, and inspires others to take ...Read more about this postAdding eatertainment at your restaurant
September 24, 2024
Dining preferences are shifting, and many customers are looking for more than just food and drink from their favourite restaurants. With more competition and higher expectations, creating a unique, memorable experience is setting operators apart. While McDonald’s, Chuck E Cheese, and Dave & Buster’s offer perhaps the most memorable eatertainment experiences, restaurants of all sizes ...Read more about this postLaunching a successful collectable campaign
September 18, 2024
Collectables are coming back, and we’ve seen several restaurant campaigns recently, ranging from drinkware to clothing, and more. When polled, 76 per cent of consumers agree that collectable promotions get their attention, and 63 per cent feel that collectables would entice them to visit or purchase from the brand.
By their very nature, collectables offer operators ...Read more about this postCelebrate fall’s arrival with updated décor
September 13, 2024
Seasonal changes may get you in the mood to switch up your restaurant décor, going from a fun summer ambience to a cozy fall feel. While you want to stick to your brand and the atmosphere that your guests love, updating your décor seasonally can offer your guests a cohesive experience that coincides with any ...Read more about this postAre subscriptions a viable loyalty tool for restaurants?
September 6, 2024
In today’s economy, operators are striving to turn first-time visitors into repeat customers, as customer loyalty becomes crucial for increased revenue. 41 per cent of consumers say that loyalty programs encourage restaurant visits, so the right program can boost traffic and maximize your margins. Following the models made most popular by companies like Netflix and ...Read more about this postUsing technology to boost patio sales
July 29, 2024
With patio season in full swing, it’s important to make the most of the opportunity to see higher revenues before the colder weather arrives. Filling those patio seats can help you get ahead, bring in new customers, and develop relationships that will have guests visiting year-round. Operators leveraging technology can improve the outdoor dining experience, from ...Read more about this postPlanning your restaurant’s marketing playbook
July 22, 2024
By Doug Radkey
Do you market your restaurant spontaneously, or do you have a true marketing playbook in place? If you said both, great answer!
Marketing is not intended to be static. You simply cannot “plan it and forget about it.” It’s imperative that you consistently check in on your marketing playbook and the efforts made to ...Read more about this postUsing restaurant aesthetics to boost your online brand
July 10, 2024
By Nicholas Rubright
In today’s digital age, the success of a restaurant goes beyond just serving delicious food; it’s also about creating an experience that diners want to share online. Social media platforms like Instagram and TikTok have transformed how people discover and engage with restaurants. Crafting aesthetic menus and spaces is a great way to ...Read more about this postElevating your restaurant business for success
June 24, 2024
By Dawn Castell
Running a successful restaurant isn’t just about serving great food, it’s about creating memorable experiences, building a loyal customer base, and mastering the art of hospitality. Whether you’re a seasoned restaurateur or just starting out in the business, here are key strategies to elevate your restaurant and achieve lasting success.
Craft a unique dining ...Read more about this postRestaurants in real-time: today’s foodservice industry and where we’re headed
June 14, 2024
By Jessica Brill
As the foodservice industry progresses on the road to recovery, the post-pandemic landscape continues to challenge a great number of restaurateurs. Inflation, staffing shortages, and government policies threaten the livelihoods of so many hospitality businesses, as many operators work to get back on their feet. Prior to the pandemic, the average monthly restaurant ...Read more about this postCoffee: what’s the buzz all about?
April 19, 2024
While coffee may not be your top source of revenue, the growing popularity of coffee drinks can help build your restaurant’s bottom line. Studies show that nearly three-in-four Americans drink it every day and 36 per cent drink three to five cups daily, so an opportunity exists for restaurants to increase profits. How can operators ...Read more about this postMenu hacks and their influence on QSRs
April 16, 2024
Restaurants have always created dishes to appeal to their guests, of course, but some QSRs have taken it to the next level, allowing Canadian customers to weigh in with hacks to influence their menus with custom creations.
Last fall, Harvey’s launched its first customer-created menu item, adding the Pickle Pickle poutine to the roster, featuring their ...Read more about this postPartnering up for more restaurant profits
April 11, 2024
More and more operators are seeing value in creating co-campaigns to raise revenues, reach a broader audience, and add creativity to their menus.
Brand campaigns
The industry is seeing partnerships among chains emerge more commonly to add value and variety for their customers. Recently, Wendy’s added the Cinnabon pull-apart to their breakfast menu, adding a sweet element ...Read more about this postThe rise of eatertainment
March 22, 2024
The foodservice industry has seen many changes in the last few years, but the rise of eatertainment is one trend that looks like it is here to stay. Guests are looking for more from their restaurant visits, and that means adding value with an exceptional experience – that’s eatertainment.
While not a strictly new concept – ...Read more about this post
