Restaurant concepts to watch for in February
February 13, 2017
By Kristin Menas
In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique:
The Green Panther/La Panthere Verte
Instagram: 3,969 followers | Facebook: 13,251 likes | Twitter: 4,537 followers
Locations: five (Montreal)
Concept characteristics:
A vegan/vegetarian concept ...Read more about this postHow to start your restaurant’s renovation
January 12, 2017
By Judy Henderson
If your restaurant is going to survive, you’re going to need to complete a renovation every seven to 10 years. I’m not talking about replacing the fabric on an existing banquet or adding an Edison bulb to an old pendent fixture – that’s maintenance. A renovation is more extensive; a rethink of the ...Read more about this postRedesigning the dining experience at Earls.67
December 2, 2016
Earls.67 is a new prototype restaurant based on global micro and macro trends
By Cheryl Mah
With time comes change and innovation. For the beloved 35-year-old west coast based restaurant Earls, time brought a one-off prototype concept designed to transform the chain dining experience. Earls.67, the 67th eatery in the powerhouse’s roster of locations, has packaged and ...Read more about this postMillennial dining celebrates food’s authenticity
October 11, 2016
By Adele Rankin
More research and discussion has been generated about Millennials than any other demographic in recent memory since Generation X. Determining what draws them to a certain product, and perhaps more importantly, what keeps them coming back, is the focus for everyone from hotel brands to retailers. Restaurateurs can also learn a few lessons ...Read more about this postDo you have what it takes to be a multi-unit franchisee?
August 30, 2016
By Helen Fotinos
More and more franchisors are targeting multi-unit franchisees to realize their development goals and more and more franchisees are joining the cue to invest in multi-unit/multi-brand concepts. If you are an aspiring multi-unit franchisee, here are a few things to consider before you invest:
What’s your goal?
Understanding your motivation is critical because there is ...Read more about this postFamily-style dining: Bringing people and food together
August 11, 2016
By Liana Robberecht
In the world of restaurants, the return of family-style dining shows that food is no exception to the adage that everything old becomes new again. With the hustle and bustle of our multi-tasking, information over-loaded, everything-on-our-phones lives, people are rediscovering the importance of taking a moment to reconnect with family and friends. There ...Read more about this postRestaurant concepts to watch for August
August 3, 2016
By Kristin Menas
In this edition of “restaurant concepts to watch”, we highlight three concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique:
Nuba
Instagram: 2,215 followers | Facebook: 5,109 likes | Twitter: 4,522 followers
Locations: 4 (Vancouver)
Concept characteristics:
Modern twist on traditional Middle Eastern recipes
Contemporary ...Read more about this postThe changing landscape for foodservice in Canada
August 2, 2016
By Mark Dempsey
When was the last time you visited a quick-service chain, a sit-down restaurant, or a supermarket? Depending on your answer, it may or may not come as a surprise to you that total traffic to the Canadian commercial foodservice marketplace was flat this last year versus the year before.
While traffic is down, dollar ...Read more about this postThe future of restaurant design has an eye on the bottom line
July 13, 2016
By Chris Hannah
As restaurants fight for a place in the market, we often focus on key elements such as menu, service and ambience. While a single factor such as restaurant design cannot save a bad restaurant, it can certainly contribute to its demise, especially if the design budget is not managed wisely.
It used to be ...Read more about this postRestaurant concepts to watch for July
June 20, 2016
By Kristin Menas
In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique.
Flock Rotisserie + Greens
Instagram: 3,205 followers | Twitter: 448 followers
Locations: 3 (Toronto)
Concept characteristics:
Quality, healthy rotisserie chicken and specialty salads
Free-range birds ...Read more about this postRestaurant concepts to watch for May
April 25, 2016
By Kristin Menas
In our first ever ‘concepts to watch,’ we highlight three restaurant concepts that are making an impact on Canadian diners. These original eateries use social media to their benefit, are positioned as fast-casual and offer guests unique experiences. Here’s a look at our top fast-casual restaurant concepts.
Mandy’s
Instagram: 5,797 followers |Facebook: 4,710 likes
Locations: 3 ...Read more about this postHow to speak social media: Bringing everyday language online
March 21, 2016
By Sean Beckingham
March 21, 2016 Leave a comment Social media is built on its human audience, a fact that is sometimes forgotten when brands set up their social media platforms. It’s important that your brand speaks directly to your customers. Ultimately, they’re the ones for whom you’re posting pictures of your scrumptious food. To appeal to your ...Read more about this postUsing social media to improve your restaurant’s bottom line
December 8, 2015
By Sean Beckingham On a typical day, Canadians make a combined 18 million visits to the country’s 89,000 food and beverage venues, creating annual revenues for the industry of about $72 billion. That’s a lot of competition! Increasingly, a strong social media presence is a “must have” for restaurants looking to succeed in a crowded marketplace.
Want ...Read more about this postFive ways to create a strong first impression with your outdoor signage
December 7, 2015
By Diane Chiasson You never get a second chance to make a good first impression. Your outdoor signage is much more than the name of your restaurant, it’s your customer’s initial encounter with your restaurant. Your restaurant sign is your advertisement! Your signage does much more than just announcing the name of your restaurant; it also ...Read more about this postHow to overcome the bad business review
September 22, 2015
Yelp reviews: How to overcome the bad business review in four steps
By Tania Stadnik
September 22, 2015 Small-business owners work hard to build a brand reputation and get their business steadily off the ground. But what happens when a customer has a bad experience and vents in an online review forum like Yelp? Negative reviews don’t signify ...Read more about this post