Holiday Ideas

  • February’s best food holidays

    January 29, 2024
    While this month may be known most for Valentine’s Day, February offers a wide variety of potential celebrations for your restaurant guests to enjoy! Join in on the monthly fun by offering your patrons something new, re-engaging your staff, and boosting that bottom line. February 4: Homemade Soup Day Comfort food like soup is often a popular ...
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  • Get guests falling for your restaurant this Valentine’s Day

    January 16, 2024
    Love is in the air, and celebrating Valentine’s Day at your restaurant allows you to attract new guests, offer something unique to your regulars, test out new dishes or LTOs, and build your bottom line. About 49 per cent of people celebrated Valentine’s last year in a restaurant, so create an event that gets guests ...
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  • Trending treats for winter dessert menus

    December 15, 2023
    By Mark Plumlee ‘Tis the season get guests excited for new, craveable, seasonal treats on your menu. Desserts remain a popular item for diners, and although 21 per cent of diners say they’ve eaten dessert in the last 24 hours, studies show that number is actually closer to 63 per cent. Now’s the perfect time to ...
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  • Cheers to your New Year’s celebration

    December 11, 2023
    As 2023 comes to an end, are you all set to ring in the new year at your restaurant? Planning a successful New Year’s bash means getting a head start on the end of 2023 with feature menus, reservations, marketing, and more. Whether you are celebrating with a New Year’s Eve gala or a New Year’s ...
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  • Elevate your holiday celebrations with plant-powered menus

    December 5, 2023
    By Makayla Dewit The holiday season has arrived, and restaurants and food service establishments are eagerly gearing up to host and cater holiday events, ranging from festive gatherings to New Year’s celebrations. Are your holiday menus plant-powered this year? Considering the immense global impacts of our food choices, it is important to recognize that those who prepare ...
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  • Get your restaurant ready for the holidays

    December 1, 2023
    The holiday season has arrived, but is your restaurant holiday-ready? From special menus to labour management to your reservation system, getting ahead of the game will help you stay prepared, deliver a positive guest experience, and make the most of your margins. Be proactive, stay organized, and plan for a successful holiday season! Menus Encouraging repeat visits through ...
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  • Get extra festive with food holidays in December

    November 23, 2023
    Yes, December tends to mean all things holiday, but why not add a few new occasions to give your guests another reason to visit? Whether you want to go all-out or keep it low-key, this month has it all! Choose from these December food holidays to stand out from the competition, get guests talking about ...
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  • ‘Tis the season for holiday dining

    November 17, 2023
    As restaurant traffic revs up for the holidays, now’s the time for operators to focus on maximizing those revenues with a strategy that will take them through until next year. Creating unforgettable experiences is one way that restaurants can stand out from the crowd this season and work on building loyalty from their guests. But ...
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  • QSRs get an early start on their holiday menus

    November 3, 2023
    We’re well into fall now, and we’ve already stared seeing holiday flavours making their way onto QSR menus. QSRs have been adding seasonal LTOs earlier and earlier each year, featuring flavours like pumpkin spice as early as August. This practice seems to apply to all seasonal favourites, including the holidays, which are starting to appear ...
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  • Celebrate fall with pumpkin on your menu

    October 24, 2023
    By Mark Plumlee Fall’s in full swing, and creating a seasonal menu can help attract attention for your restaurant, get guests excited to visit, and draw in a new crowd of customers. Nothing says fall like pumpkin on your menu! It isn’t just a flavour for spiced lattes, it can spice up every section of your ...
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  • Food holidays to celebrate in November

    October 23, 2023
    As we approach the holiday season, there are some food holidays to celebrate that can get your restaurant team and guests feeling festive a little early. Celebrating food holidays gives guests an extra reason to visit, lets you try out items on your menu, and attracts new customers. November offers some unique occasions, ending with some ...
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  • Raise revenues for your restaurant this Thanksgiving

    September 28, 2023
    Thanksgiving is one of the most celebrated holidays of the year, so drawing a crowd can fill those seats and help you make this month’s revenue. With the cost of groceries rising nine per cent, and dining costs increasing about 8.8 per cent year-over-year, more people may be choosing to skip the hosting and visit ...
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  • October’s best food holidays

    September 14, 2023
    Fall is the perfect time to start celebrating those food holidays that can help your restaurant stand out, attract a crowd, and give you some engaging content to post on social media. Make a list of the holidays in October that interest you most and start planning your menu, décor, entertainment, and more. This month offers ...
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  • The first taste of fall has arrived on menus

    August 24, 2023
    As the summer comes to a close and cooler weather arrives, fall’s unofficial favourite flavour – pumpkin spice – is finding its way onto menus earlier and earlier. While fall doesn’t actually arrive until September 23, some QSRs are using back-to-school to launch their fall LTOs in the late summer, starting with the launch of ...
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  • Food holidays to celebrate in September

    August 21, 2023
    As back-to-school approaches and summer weather comes to an end, you want to keep customers engaged and interested in your menu – and returning to your restaurant this September. Celebrating food holidays gives you the perfect opportunity to reinterest your existing guests while attracting new attention to your menu. September’s food holidays make it easy for ...
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