November 26, 2025 Holiday menus are continuing to launch as fall progresses, and while traditional flavours like peppermint and gingerbread still reign supreme, some operators are embracing a new theme for their seasonal menus. From green-coloured food items to turkey alternatives, here are some of the restaurants adding fun and innovative LTOs to their holiday offering:
McDonald’s is going ...Read more about this post
November 14, 2025 As the hustle and bustle of the holiday season begins, how can your restaurant get extra attention, attract more traffic, and drive higher revenues? A social media campaign offers operators the opportunity to reach large groups of people and boost restaurant sales this holiday season.
RELATED: Mastering social media: a 5-step guide for restaurant operators
Here are ...Read more about this post
November 10, 2025 As the holiday season ramps up and more consumers start their holiday shopping, some QSRs are broadening their revenue base with seasonal merchandise. The idea that fans of the business can enjoy something unique and keep the restaurant top of mind while marketing for the company with logo-ed merch can be a compelling reason for ...Read more about this post
November 3, 2025 As fall flies by and the holidays become top of mind for many, some QSRs are introducing their holiday menus even earlier this year. Festive menus will continue to drop throughout the next few months, but operators launching early may get the drop on guests looking to get into the holiday spirit sooner.
Here are the ...Read more about this post
October 10, 2025 With the holidays on the horizon, it’s a great time to start planning for your seasonal staffing needs. With labour shortages and high turnover, competition will be fierce among operators looking to add and manage staff to help through the busiest season.
Starting early means creating a strategy for success, and there are several steps restaurateurs ...Read more about this post
October 8, 2025 Hosting an event at your restaurant is a great way to get attention by marketing something new, distinguishing yourself from the competition, and reaching a broader target market. But turning those new customers into regulars is the ultimate goal, and one way you can get them coming back for more is by hosting a series ...Read more about this post
October 7, 2025 It’s scary season, and some QSRs are embracing Halloween-themed LTOs for October. Seasonal promotions allow restaurants to provide a fun new experience for guests, stand out from the competition with unique offerings, get guests excited to try something novel, and an opportunity for brand expansion through social media.
As many fall menus were introduced late in ...Read more about this post
September 29, 2025 Fall has arrived, and there’s no better time to enjoy comfort food and fall flavours with October’s fun food holidays. Celebrating food holidays allows your guests to discover new seasonal favourites while driving traffic and increasing revenues. It also sets you apart from the competition with new and innovative promotions for your guests.
Here’s a look ...Read more about this post
September 12, 2025 Celebrating holidays at your restaurant means connecting with your guests and bringing groups of people together for a fun night out. Last year, 37 per cent of people planned to order takeout or delivery for Thanksgiving dinner, and five per cent planned to dine out. Make this holiday special for your guests and raise revenues ...Read more about this post
June 20, 2025 Summertime is the perfect time to add food holidays to your calendar and get guests talking about your restaurant. There’s so much to celebrate in July, from Canada to chicken, and beyond!
Here’s a look at some of the food holidays to choose from in July:
July 1: Canada Day
While not strictly a food holiday, of course, ...Read more about this post
June 19, 2025 Restaurant events are a great way to engage your guests, draw in a crowd, and build a loyal community. While many trivia nights were born out of the pandemic and social distancing, these events are rapidly gaining momentum, getting attention and filling tables on slower nights. However, operators need to have a plan to be ...Read more about this post
May 16, 2025 Mother’s Day tends to get a lot of attention, but Father’s Day is a great opportunity for restaurants looking to host families celebrating their favourite father figures. Restaurants typically see a 22 per cent increase in sales on Father’s Day, 51 per cent of dads celebrate during the dinner hour, and 21 per cent of ...Read more about this post
May 15, 2025 Warmer weather has everybody celebrating, so why not add to the fun with some events focused on June’s best food holidays? This month incorporates everything from sweet to savoury, global inspiration, and beverages for holidays that will attract visitors and boost your bottom line.
Here’s a look at some of the food holidays to celebrate in ...Read more about this post
May 14, 2025 As the weather gets warmer, Canadians flock to their local patios to take advantage of the summer season. Outdoor dining increases restaurant sales, so maximizing that space only makes sense. 70 per cent of consumers are willing to wait longer for the patio, so make the wait worth their while with a memorable experience that ...Read more about this post
May 9, 2025 As the warmer weather continues and operators gear up for the busiest season of the year, creating a strategy for success will help you stay organized and prepared for the demands of summer. From décor to logistics to staffing, planning ahead will help you optimize operations and keep guests coming back.
Prepare your patio
Traffic has likely ...Read more about this post
