January 29, 2024 While this month may be known most for Valentine’s Day, February offers a wide variety of potential celebrations for your restaurant guests to enjoy! Join in on the monthly fun by offering your patrons something new, re-engaging your staff, and boosting that bottom line.
February 4: Homemade Soup Day
Comfort food like soup is often a popular ...Read more about this post
January 16, 2024 Love is in the air, and celebrating Valentine’s Day at your restaurant allows you to attract new guests, offer something unique to your regulars, test out new dishes or LTOs, and build your bottom line. About 49 per cent of people celebrated Valentine’s last year in a restaurant, so create an event that gets guests ...Read more about this post
December 15, 2023 By Mark Plumlee
‘Tis the season get guests excited for new, craveable, seasonal treats on your menu. Desserts remain a popular item for diners, and although 21 per cent of diners say they’ve eaten dessert in the last 24 hours, studies show that number is actually closer to 63 per cent. Now’s the perfect time to ...Read more about this post
December 11, 2023 As 2023 comes to an end, are you all set to ring in the new year at your restaurant? Planning a successful New Year’s bash means getting a head start on the end of 2023 with feature menus, reservations, marketing, and more.
Whether you are celebrating with a New Year’s Eve gala or a New Year’s ...Read more about this post
December 5, 2023 By Makayla Dewit
The holiday season has arrived, and restaurants and food service establishments are eagerly gearing up to host and cater holiday events, ranging from festive gatherings to New Year’s celebrations. Are your holiday menus plant-powered this year?
Considering the immense global impacts of our food choices, it is important to recognize that those who prepare ...Read more about this post
December 1, 2023 The holiday season has arrived, but is your restaurant holiday-ready? From special menus to labour management to your reservation system, getting ahead of the game will help you stay prepared, deliver a positive guest experience, and make the most of your margins.
Be proactive, stay organized, and plan for a successful holiday season!
Menus
Encouraging repeat visits through ...Read more about this post
November 23, 2023 Yes, December tends to mean all things holiday, but why not add a few new occasions to give your guests another reason to visit? Whether you want to go all-out or keep it low-key, this month has it all! Choose from these December food holidays to stand out from the competition, get guests talking about ...Read more about this post
November 17, 2023 As restaurant traffic revs up for the holidays, now’s the time for operators to focus on maximizing those revenues with a strategy that will take them through until next year. Creating unforgettable experiences is one way that restaurants can stand out from the crowd this season and work on building loyalty from their guests. But ...Read more about this post
November 3, 2023 We’re well into fall now, and we’ve already stared seeing holiday flavours making their way onto QSR menus. QSRs have been adding seasonal LTOs earlier and earlier each year, featuring flavours like pumpkin spice as early as August. This practice seems to apply to all seasonal favourites, including the holidays, which are starting to appear ...Read more about this post
October 24, 2023 By Mark Plumlee
Fall’s in full swing, and creating a seasonal menu can help attract attention for your restaurant, get guests excited to visit, and draw in a new crowd of customers. Nothing says fall like pumpkin on your menu! It isn’t just a flavour for spiced lattes, it can spice up every section of your ...Read more about this post
September 28, 2023 Thanksgiving is one of the most celebrated holidays of the year, so drawing a crowd can fill those seats and help you make this month’s revenue. With the cost of groceries rising nine per cent, and dining costs increasing about 8.8 per cent year-over-year, more people may be choosing to skip the hosting and visit ...Read more about this post
September 14, 2023 Fall is the perfect time to start celebrating those food holidays that can help your restaurant stand out, attract a crowd, and give you some engaging content to post on social media. Make a list of the holidays in October that interest you most and start planning your menu, décor, entertainment, and more.
This month offers ...Read more about this post
August 24, 2023 As the summer comes to a close and cooler weather arrives, fall’s unofficial favourite flavour – pumpkin spice – is finding its way onto menus earlier and earlier. While fall doesn’t actually arrive until September 23, some QSRs are using back-to-school to launch their fall LTOs in the late summer, starting with the launch of ...Read more about this post
August 21, 2023 As back-to-school approaches and summer weather comes to an end, you want to keep customers engaged and interested in your menu – and returning to your restaurant this September. Celebrating food holidays gives you the perfect opportunity to reinterest your existing guests while attracting new attention to your menu.
September’s food holidays make it easy for ...Read more about this post
August 14, 2023 As the weather starts to turn, we are reminded that back-to-school is around the corner, so how can your restaurant attract families at this time of year? Fall often brings a hectic schedule for families, so it’s time to sharpen your pencil to create something that will attract diners to your restaurant.
A new start
Make your ...Read more about this post
